Grilled Korean Kalbi Beef Short Ribs with Asian Glaze (GF, DF)

Steamed Rice (V, Ve, GF, DF)

Stir Fried Seasonal Vegetables with KTC stir fry sauce (V, Ve, GF, DF)

Wonton Chips with plum sauce (V)

Vegan/Vegetarian: Sub: Wok Fried Tofu & Vegetables with Steamed Rice, Stir Fried Vegetables and Wonton Chips (V, Ve, GF, DF)

Spinach and Ricotta Stuffed Jumbo Ravioli with Tuscan Sundried Tomato Cream Sauce, Parmesan and Basil (V)

Homemade All Beef Meatballs with Tomato Marinara

Parmesan On the Side

Fennel Salad with Citrus Segments, Black Olives, Champagne Vinaigrette (V, Ve, GF, DF)

Vegan: Beyond Beef Meatballs, Spaghetti with tomato Sauce, Fennel Salad (V, Ve, DF)

Gluten Free: Sub Gluten Free Pasta with Meat Sauce and Fennel Salad (GF)

Buddha Bowls: Sliced Turkey Breast, Pickled Carrot & Cucumber Ribbons, Wild Rice, Mint, Cilantro, Spicy Sirarcha Mayo, Lemongrass Dressing (GF)

Vegan / Vegetarian: Substitute Turkey for Jackfruit, Add Avocado, (V, Ve, GF, DF)

Individually packaged Buddha Bowls:

Sesame Crusted Seared & Sliced Tuna (3oz), Toasted Sesame, Seasoned Sushi Rice, Edamame, Julienned Carrot, Green onion, Nori, Pickled Ginger, Sliced Avocado, Cucumber, Spicy Mayo and Tamari & Ginger Dressing (GF)

OR

Vegan / Vegetarian: Maple Miso Glazed Tofu Cubed, Toasted Sesame, Seasoned Sushi Rice, Edamame, Julienned Carrot, Green onion, Nori, Pickled Ginger Avocado, Cucumber, Tamari Ginger Dressing (V, Ve, GF, DF)

Jamaican Slow Cooked Curry Chicken & Potatoes (GF, DF)

Coconut Rice & Peas (GF, DF, V, VE)

Mango Slaw with Lime Vinaigrette (V, Ve, GF, DF)

Vegetarian / Vegan: Jamaican Stewed Pumpkin & Potato Curry, Coconut Rice & Black Beans, Mango Slaw (V, Ve, GF, DF)

Salmon Cakes with Dill and Kiss the Cook Tartar Sauce

Potato Wedges (V, Ve, DF, GF)

Superfood Crunch Salad with Ponzu Vinaigrette (V, Ve, GF, DF)

Vegan / Vegetarian: Carrot Bagels & Oat Lox, Potato Wedges, German Potato Salad, Superfood Crunch Salad with Ponzu Vinaigrette

Gluten Free: Sub Lemon Salmon Filet

1 X 10 inch Tortilla per person

Marinated Steak Strips sauteed with bell peppers and onions (GF, DF)

Shredded Cheddar Cheese, Sour Cream, Guacamole, Salsa, Shredded Lettuce, Hot Sauce

Mexican Tomato Rice (V, Ve, GF, DF)

Refried Beans (V, Ve, GF, DF)

Vegetarian / Vegan option: Sub Chicken for Portabello & Pepper Fajitas (V, Ve, GF, DF)

Gluten Free: Sub GF Wraps

Individual Buddha Bows: Cold Rice Noodles with a Rainbow of Veggies, tossed in house curry dressing, topped with Marinated King Oyster Mushroom “Scallops”, Fresh herbs (V, Ve, GF, DF)

Grilled AAA Sirloin Steak, Forbidden Rice, Baby Spinach, Seared Soya Marinated Shitake Mushrooms, Avocado, Pan Fried Shallots (GF), Kimchi, Toasted Sunflower Seeds,  Miso Dressing (DF, GF)

Vegan / Vegetarian: Sub AAA Sirloin for Portabella Steaks, Add roasted sweet potato

Chinese Fried Salt & Pepper Wings with 5 Spice (DF)

Vegetable Fried Rice with Corn, Carrots, Green Onion, Peas, Egg (V, GF, DF)

Wok Bean Sprouts with Mushrooms (V, Ve, GF, DF)

Vegan/ Vegetarian: Crispy Salt & Pepper Cauliflower, Vegetable Fried Rice (omit egg), Fried Bean Sprouts & Mushrooms

Gluten Free: Honey Garlic Baked Wings, Fried Rice, Wok Bean Sprouts and Mushrooms

Kiss the Cook’s Homemade Guinness Beef Pot Pie

French Green Beans with Shallots (V, Ve, GF, DF)

Citrus & Beet Salad with Goat Cheese (V, Ve, GF)

Vegetarian: Portabella Pot Pie, Citrus & Beet Salad (V)

Vegan: Lentil Bourguignon, Olive Oil Mashed Potatoes, French Green Beans, Salad omit goat cheese (V, Ve, GF, DF)

Gluten Free: Grilled Beef Stew, Olive Oil Mashed Potatoes, French Green Beans, Citrus & Beet Salad (GF, DF)

Individually boxed buddha bowls:

Chicken Pad Thai Salad with bean sprouts, seasonal vegetables, tofu, scrambled egg, traditional Tamarind Pad Thai sauce, Herbs, Lime (GF)

Crushed Peanuts on the side

Vegan/ Vegegtarian: Pad Thai with Tofu (omit egg)

Vegetarian Spring Rolls with Mango Chutney (V, DF)