Malaysian Beef Rendang with Lemongrass, coconut and dried chili (GF, DF)

Coconut Rice (GF, DF, V, Ve)

Grilled Baby Bok Choy with Sweet Chili & Toasted Sesame (GF, DF, V, Ve)

Vegan/ Vegetarian: Vegetable Rendang, Coconut Rice, Bok Choy (Ve, V, GF, DF)

Dijon & Pesto Roasted Chicken Breast, Romaine Lettuce, Tomato, Cucumber, Feta, Hard Boiled Egg, Turkey Bacon, Corn, Sliced Avocado, Balsamic Dressing (GF)

Vegetarian Option – Spiced Crispy Chickpeas (remove bacon)

Vegan: -Spiced Crispy Chickpeas, Daiya Cheese

Romaine Lettuce, Seasoned Ground Beef, Diced Tomato, Corn, Black Beans, Cheddar Cheese, Cilantro, Fresh Lime, Corn Chips, Sour Cream, Lime Vinaigrette (GF)

Vegan / Vegetarian: Sub Ground beef for Tempeh and Add Roasted Sweet Potato

Lemon & Herb Salmon Filet garnished with fresh lemons (GF, DF)

Served with Kiss the Cook Tartar Sauce (V, GF)

Herb Roasted Fingerling Potatoes (V, Ve, GF, DF)

Minted peas (V, Ve, GF, DF)

Creamy Coleslaw (V, GF)

Vegetarian/ Vegan: Vegan Chicken Fingers, Herb Roasted Fingerling Potatoes, Ketchup, Plum Sauce, Fresh Baked Dinner Rolls, Coleslaw with Vinaigrette (V, Ve, GF, DF)

Chicken 65 (GF)

Steamed Basmati Rice (V, Ve, GF, DF)

Paratha & Green Chutney (V, Ve, DF)

Vegan / Vegetarian: Sub Chicken 65 for Aloo Gobi

Spaghetti Nests with olive oil & parsley (V, Ve, DF)

Homemade All Beef Meatballs with Tomato Sauce (Extra Sauce on the side)

Parmesan Cheese (GF, V)

Garlic Toast (V)

Vegetarian / Vegan: Spaghetti Nests, Lentil “Bolognese”, Dinner Rolls

Gluten Free: Sub Gluten Free Pasta with Meat Sauce and GF Garlic Toast

Individually boxed Buddha Bowls: Popcorn Chicken, Kale, Romaine, Corn, Cucumber, Carrots, Radish, Red Onion, Cheddar Cheese, Ranch Dressing

Vegan / Vegetarian: Sub Chicken for BBQ Jackfruit, (Vegan only: Sub Avocado Dressing (DF) Add: Chickpeas

Gluten Free: Sub Popcorn Chicken for Cubed BBQ Chicken

Citrus & Maple Glazed Chicken Supreme (GF, DF)

Creamy Mashed Potatoes (V, GF)

Steamed Green Beans with Crispy Garlic (V, Ve, GF, DF)

Herb Roasted Carrots (V, Ve, GF, DF)

Vegetarian / Vegan: Lentil Bourguignon, Olive Oil Mashed Potatoes, Green Beans, Carrots

Chicken, Tom Yum, Asian Noodles, Cabbage, Garlic, Soy

Superfood Crunch Salad (V, Ve, GF, DF)

Fried Wonton Chips with Sweet Chili Dip  (V)

Vegetarian / Vegan: Tofu Tom Yum, Superfood Crunch Salad

German Beef Goulash (DF)

Spaetzle (V)

Garden Salad with Seasonal Veggies & Sweet Onion Dressing (V, Ve, GF, DF)

Vegetarian / Vegan: Beyond Beef & Red Pepper Goulash, Macaroni, Garden Salad with Sweet Onion Dressing (V, Ve, GF, DF)

Buddha Bowls: Vietnamese Style Turkey Meatballs, Pickled Carrot & Cucumber Ribbons, Wild Rice, Mint, Cilantro, Spicy Sirarcha Mayo, Lemongrass Dressing (GF)

Vegan / Vegetarian: Substitute Turkey Meatballs for Fried Tofu, Add Avocado, Sub Mayo for Spicy Hummus (V, Ve, GF, DF)

Toasted Quinoa tossed in a honey, chili & lemon dressing on a bed of mixed greens, Grilled Sliced Flank Steak, Tomatoes, Tortilla Chips, Served with Chimichurri Dressing (GF, DF)

Vegan / Vegetarian: No honey, Sub Steak for Grilled Cauliflower Steak, Add Chickpeas (V, Ve, GF, DF)