Hickory BBQ glazed Chicken Breast (GF, DF)

Cavatappi & 4 Cheese Casserole with Pangrattato (V)

Summer Vegetable Succotash (V, Ve, GF, DF)

Vegetarian/ Vegan: Sub Chicken for Hickory BBQ Glazed Tempeh, Potato & Onion Hash, Summer Vegetable Succotash

Thai Chicken Larb Buddha Bowl with Vermicelli, Vegetables, Fresh Herbs, Crispy Shallots, Chilies, Nuac Cham Dressing (*Contains fish sauce) (GF, DF)

Vegetarian / Vegan: Sub Tofu & Mushroom Larb and Thai Dressing (V, Ve, GF, DF) * no fish sauce

Treat of the day! Pecan Squares (V)

Gluten free / Vegan: Sub Vegan & GF Dessert Square

Buddha Bowls with Sliced Citrus, Roasted Beets, Quinoa, Arugula, Kale, Seared Halloumi, Cucumber, Orange & Shallot Vinaigrette (V, GF, DF)

Vegan option: Sub Halloumi with Roasted Turmeric Chickpeas

Chicken Picatta with Lemon Caper Sauce

Fettucine Pasta in olive oil, roasted garlic and Parmesan Cheese (V)

Grilled Italian Marinated Broccoli with hot chili (V, Ve, GF, DF)

Vegetarian / Vegan: Cauliflower Picatta Steaks with lemon caper sauce, fettucine pasta with olive oil, roasted garlic, parsley, Grilled Italian Marinated Broccoli (V, Ve, DF)

Gluten free: Lemon Chicken Breast, GF Pasta with olive oil, roasted garlic and parmesan, Grilled Italian Marinated Broccoli

Seared Beef Bulgogi with Scallions and Sesame (DF)

Lettuce Wraps (V, Ve, GF, DF)

Fresh Herbs

Kimchi (V, Ve, GF, DF)

Sriracha (V, Ve, GF, DF)

Steamed Jasmine Rice (V, Ve, GF, DF)

Vegetarian Spring Rolls with Plum Sauce (V, DF)

Vegan/ Vegetarian: BBQ Jackfruit Lettuce Wraps, Rice, Kimchi, Sriracha, (Vegetarians only: Spring Rolls)

Gluten free: Sub Beef Bulgogi (Sub Soya for Tamari)

Moroccan Stew of Chicken, Chickpeas, Squash, Preserved Lemon, Button Mushrooms, Eggplant, Root Vegetables & Dried Apricots (GF, DF)

Pomegranate, Lemon & Parsley Spiked Couscous (V, Ve, DF)

Grilled Pita’s with Hummus Spread (V, Ve, GF, DF)

Vegan: Moroccan Stew of Chickpeas, Squash, Preserved Lemon, Button Mushrooms, Eggplant, Root Vegetables & Dried Apricots (GF, DF, V, Ve)

Gluten free: Sub Couscous for Quinoa

Individually packaged Buddha Bowls:

Maple Miso Glazed Salmon Filet, Toasted Sesame, Seasoned Sushi Rice, Edamame, Julienned Carrot, Green onion, Nori, Pickled Ginger, Avocado, Spicy Mayo, Ponzu Dressing (GF)

OR

Vegan / Vegetarian: Maple Miso Glazed Tofu, Toasted Sesame, Seasoned Sushi Rice, Edamame, Julienned Carrot, Green onion, Nori, Pickled Ginger Avocado, Ponzu Dressing (V, Ve, GF, DF)

Individually boxed Buddha Bowls:

Peri Peri Grilled Chicken tossed in sauce, Romaine, Corn, Cherry Tomato, Kalamata Olives, Feta, KTC Lemon Vinaigrette (GF)

OR

Vegetarian/ Vegan: Peri Peri Tempeh, Romaine, Corn, Cherry Tomato, Kalamata Olives, Daiya Cheese, KTC Lemon Vinaigrette (V, Ve, GF, DF)

Treat of the day: Vegan Maple Butter Tarts

Build your own Buffet:

Toasted Burger Buns with Sesame (V)

Ground Beef Sauteed in KTC’s Sweet & Spicy Asian BBQ Sauce (GF, DF)

Vegetarian / Vegan: Asian Sloppy BBQ Lentils

Asian Slaw for topping with OPTIONAL: Toasted Crushed Peanuts on the side for adding (V, Ve, GF, DF)

Miso Aioli (V, GF)

Sriracha (V, Ve, GF, DF)

Jumbo Onion Rings (V, VE) *Sent crispy room temp (makes a great burger topping!)

Dill Pickle Spears (V, Ve, GF, DF)

Fresh Edamame Salad with Radish, Green Onion, Diced Cucumber, Diced Carrot, Toasted Sesame seeds, Soy & Ginger Dressing (V, Ve, GF, DF)

Chicken & Vegetable Stir Fry with KTC Stir Fry Sauce (GF, DF)

Steamed Rice (V, Ve, GF, DF)

Sweet Chili Bok Choy (V, Ve, GF, DF)

Vegan / Vegetarian: Tofu & Vegetable Stir Fry with KTC Stir Fry Sauce, Steamed Rice, Bok Choy (V, Ve, GF, DF)

Chinese Scallion Pancakes (V, Ve, DF)

Tender Beef rolled and stuffed with dill pickle, Dijon Mustard & Onion, Braised and smothered in rich & savory beef Gravy (GF Gravy)

Creamy Mashed Potatoes (V)

Extra Gravy for topping (GF)

Warm Red Sauerkraut with Caraway (V, Ve, GF, DF)

German Rye Bread with Whipped Butter (V)

Vegan / Vegetarian: Vegan “Meatloaf” with mushrooms & Lentils with mushroom gravy, Olive Oil Mashed Potatoes, Sauerkraut, Bread

Buddha Bowls:

Sesame Crusted Sashimi Style Tuna, Asian Style Mixed Green Salad, Cucumber, Carrot, Wonton Chips, 1/4 Avocado, Scallions, Lime,  Miso Ponzu Dressing (V, DF)

OR

Vegan / Vegetarian: Marinated Mushroom “Scallops”, Asian Style Mixed Green Salad, Cucumber, Carrot, Corn Tortilla Chips, 1/4 Avocado, Scallions, Lime,  Miso Ponzu Dressing (V, Ve, DF, GF)

OR

Gluten free: Sub: Corn Tortilla Chips