Buddha Bowl: Base of Quinoa & Chickpeas, Romaine Lettuce, Topped with Tomato, Cucumber, Red Onion, Feta, Black Olives, Grilled Lemon & Herb Chicken Breast (GF)
Vegan/ Vegetarian: Base of Quinoa & Chickpeas, Romaine Lettuce, Topped with Tomato, Cucumber, Red Onion, Vegan Cheese, Black Olives, Greek Butter Beans (V, Ve, GF, DF)
Dolmades (Stuffed Grape Leaves) V, Ve, DF, GF)
Stir Fry of Udon Noodles tossed with Carrots, Onion, Cabbage, Shitake Mushrooms, House Stir Fry Sauce
Beef Yakitori Skewers (GF, DF)
Spring Rolls with Plum Sauce (V)
Vegetarian: Udon Stir Fry, Sub Beef for Teriyaki Tofu Skewers
Vegan: Substitute Vegan Rice Noodle Stir Fry with Teriyaki Tofu Skewers
Gluten Free: Sub Rice Noodles
Hickory BBQ glazed Chicken Supreme (GF, DF)
Cavatappi & 4 Cheese Casserole with Pangrattato (V)
Garden Salad with Italian Dressing (V, Ve, GF, DF)
Vegetarian/ Vegan: Sub Chicken for Hickory BBQ Glazed Lentil Loaf, Olive Oil Mashed Potatoes, Summer Vegetable Succotash
Gluten Free: Chicken, Olive Oil Mash, Garden Salad
Build your own Beef Burger
Sesame Burger Buns, Lettuce, Tomato, Onion, Dill Pickle, American Cheese, Ketchup, Relish, Mustard and Secret Sauce
Potato Wedges (V, Ve, DF)
Coleslaw with Vinaigrette (V, Ve, GF, DF)
Vegetarian / Vegan: Beyond Meat Burgers
Gluten Free: Sub Gluten Free Bun, GF Potato Wedges
Individual Buddha Bowls:
Crispy Chicken with Buffalo Ranch, Romaine, Carrots, Celery, Cucumber, Radish, Avocado, Feta, Honey Mustard Dressing
OR
Vegetarian / Vegan: Buffalo Tempeh, Romaine, Carrots, Celery, Cucumber, Radish, Avocado, Daiya Cheddar, Sweet onion dressing (V, Ve, GF, DF)
OR
Gluten Free: Sub Chicken Breast with Buffalo Ranch (no breading)
Individually Boxed Buddha Bowl: Thai Marinated Flank Steak, Vermicelli, Cabbage, Carrots, Tomato, Cucumber, Peppers, Fresh Herbs, Grilled Sweet Chili Bok Choy, House Thai Dressing (GF)
Vegan/ Vegetarian: Sub Thai Marinated Tofu (V, Ve, GF, DF)
Dessert of the day: Sea Salt Caramel Brownies
General Tso Chicken with Peppers, Green Onion & Sesame (GF, DF)
Steamed Rice (GF, DF, V, Ve)
Stir Fried Vegetables (GF, DF, V, Ve)
Vegetarian Spring Rolls with Plum Sauce (V) (served room temp)
Vegetarian / Vegan option: Stir Fried Textured Vegetable Protein & Vegetables, Steamed Rice
Beef Burritos with Rice, Cheddar, Refried Beans, Pico, Corn, Cilantro – Served warm
Guacamole on the side (V, Ve, GF, DF)
Vegetarian / Vegan: Jackfruit Burritos with Rice, Daiya Cheese, Refried Beans, Corn, Pico, Cilantro (V, Ve, DF)
Gluten free: Gluten Free Wrap
Garden Salad with Italian Dressing (V, Ve, GF, DF)
House Cut Corn Chips (V, Ve, GF, DF)
Italian Style Chicken Alfredo with Bell Peppers & Broccoli
Fettucine Pasta Nests (V, Ve)
Parmesan Cheese for adding (V, GF)
Caesar Salad with Bacon & Dressing on the Side
Vegetarian: Mushroom Alfredo, Fettucine, Garlic Broccoli, Foccacia (V)
Vegan: Fettucine with Beyond Beef Bolognese, Garlic Broccoli on the Side, Garden Salad with Balsamic (V, Ve, DF)
Individual Buddha Bowl with Beef & Lamb Gyros (Halal), Romaine Lettuce, Diced Marinated Tomato, Shaved Red Onion, Kalamata Olives, Feta Cheese (GF)
SERVED WITH:
-Greek Dressing ( on the side ) (V, G)
– Adonis Pita (V, D)
– Tzatziki Sauce (V, G)
– Dolmades ( Greek Stuffed Vine Leaves ) (Ve, G, D)
Vegan/Vegetarian: Sub: Greek Marinated Tempeh, Sub hummus for Tzatziki
Gluten free: Omit Pita
Indivudal Buddha Bowls
Chipotle Rubbed Steak, Quinoa, Romaine Lettuce, Sauteed Bell Peppers & Onions, Cherry Tomato, Black Olives, Guacamole, Cheddar Cheese, Cilantro, Peppercorn Ranch Dressing (GF)
Vegan / Vegetarian: Marinated Black Beans, Quinoa, Romaine Lettuce, Sauteed Bell Peppers & Onions, Cherry Tomato, Black Olives, Guacamole, Daiya Cheese, Cilantro, Sweet Onion Dressing (V, Ve, GF, DF)
PF Chang Style Ground Chicken with Mushroom, Sesame and green onion (GF, DF)
Lettuce Wraps (V, Ve, GF, DF)
Steamed Rice (GF, DF, V, Ve)
Sriracha (V, Ve, GF, DF)
Vegetable Pot Stickers (V)
Vegan / Vegetarian: Textured Vegetable Protein with Mushroom & Sesame, Lettuce Wraps, Steamed Rice
