Vegetable Potstickers with Dipping Sauce (Served warm)

Beef Stir Fry with Veggies in Tamarind Ginger Sauce (GF, DF)

Steamed Rice (V, Ve, GF, DF)

Chinese Chopped Salad with Seasonal Veggies, Mandarin Oranges, Chinese Crispy Noodles & Miso Dressing (V, Ve, GF, DF) – NUT FREE

Vegetarian: Sub Beef Stir Fry for Tofu & Veg Stir Fry

Vegan Option: Sub: Pot Stickers for Teriyaki Glazed Beyond Meatballs

Gluten Free: Sweet & Sour Chicken with Chinese Chopped Salad (omit crispy noodles) (GF, DF)

Carved Turkey with white and dark meat separated (GF, DF)

Stuffing (V, DF)

Mashed Potatoes (V, GF)

Green Beans (V, Ve, GF, DF)

Maple Glazed Baby Carrots (V, Ve, GF, DF)

Gravy & Cranberry sauce on the side

Vegetarian/Vegan option: Lentil and Squash Bourguignon, Olive oil mashed potatoes