Individually boxed Menu: Chicken & Vegetable Potstickers with Dipping Sauce (Served warm) Chinese Chopped Salad with Seasonal Veggies, Mandarin Oranges, Chinese Crispy Noodles & Miso Dressing (V, Ve, GF, DF) - NUT FREE Vegetarian: Sub: Veggie Pot Stickers, Chinese Chopped Salad Vegan Option: Sub: Sweet & Sour Tempeh with Chinese Chopped Salad Gluten Free: Sweet […]
Ground Beef, Corn, Carrots, Peas, Topped with White Cheddar Whipped Potatoes (GF) Fried Garlic French Beans (GF, DF, V, Ve) Seasonal Garden Salad with Italian Dressing (GF, DF, V, Ve) Vegetarian / Vegan: Beyond Beef Cottage Pie with Olive Oil Mashed Potato Topping, Fried Garlic Green Beans, Seasonal Garden Salad (V, Ve, GF, DF)
Grilled Chicken Souvlaki (GF, DF) Tzatziki (V, GF) Greek Style Lemon Roasted Potatoes (V, Ve, GF, DF) Steamed Rice with Carrots, Corn, Peas (V, Ve, GF, DF) Traditional Greek Salad with Mediterranean Dressing (V, GF) Vegetarian/ Vegan: Grilled Veggie & Tofu Kebobs, Lemon Potatoes, Rice, Greek Salad (no feta) with Vinaigrette
Chef Swapnil's Famous Chana Masala (V, Ve, GF, DF) Basmati Rice (V, Ve, GF, DF) Curried Cauliflower (V, Ve, GF, DF) Garlic Naan (V)
Seared Ahi Tuna, Lettuce, New Potatoes, Kalmatta Olives, Marinated Cherry Tomato, Pickled Red Onion, Green Beans, Feta, Hard Boiled Egg, Balsamic Dressing (GF) Vegan: Sub Tuna for Oyster Mushroom “scallops”, Add Mediterranean Chickpeas, Daiya Cheese (V, VE, GF, DF)
Field Greens, Blackened Chicken Breast, Seasonal Mixed Berries, Avocado, Cucumber, Pumpkin Seeds, Goat Cheese, Raspberry Dressing (GF) Vegetarian / Vegan: Field Greens, Blackened Sweet Potato, Seasonal Mixed Berries, Avocado, Cucumber, Pumpkin Seeds, Raspberry Dressing (V, Ve, GF, DF) Treat of the day: Sea Salt Chocolate Chip Cookies!
House Roasted Turkey, Nut-free Basil Pesto, Roasted Red Peppers, Provolone Cheese piled high and grilled on Ciabatta - wrapped and served warm OR Vegetarian / Vegan: Grilled vegetable Panini with Hummus & Balsamic Reduction (V, VE, DF) Gluten Free: Gluten Free Turkey Panini German Potato Salad (V, Ve, GF, DF) Caesar Salad with Croutons, Parmesan […]
Jamaican Slow Cooked Curry Chicken & Potatoes (GF, DF) Coconut Rice & Peas (GF, DF, V, VE) Mango Slaw with Lime Vinaigrette (V, Ve, GF, DF) Vegetarian / Vegan: Jamaican Stewed Pumpkin & Potato Curry, Coconut Rice & Black Beans, Mango Slaw (V, Ve, GF, DF)
Cheese Tortellini in Tomato Cream Sauce with Fresh grated Parmesan Cheese (V) Hot Chili Flakes on the side Italian Rapini with Garlic & Lemon (V, Ve, GF, DF) Toasted Baguette's with Bruschetta topping (V, Ve, DF) Vegan: Pasta Primavera, Italian Rapini, Bruschetta Gluten Free: Gluten free Pasta Primavara, Italian rapini, Bruschetta with GF Toast
Buddha Bowls: Sesame Crusted Salmon with Spicy Firecracker Drizzle, Sushi Rice, Grilled Broccoli, Kimchi, Mushrooms, Scallions, Miso dressing (GF, DF) Vegetarian / Vegan: Sub Salmon for Sesame Crusted Tofu
Buddha Bowls: Scoops of Tuna Salad & Egg Salad Loaded greens, Dill and Grainy Mustard Marinated German New Potatoes, Coleslaw with Vinaigrette, Everything Bagel Chips, Kosher Dill Pickle Spear, Zesty Vinaigrette Dressing Vegetarian/Vegan: Scoops of Chick Pea Salad, Tempeh Bacon, Loaded Greens, Dill and Grainy Mustard German New Potatoes, Coleslaw with Vinaigrette, Mary's Gluten Free […]
1 X 10 inch Tortilla per person Marinated Chicken Strips sauteed with bell peppers and onions (GF, DF) Shredded Cheddar Cheese, Sour Cream, Guacamole, Salsa, Shredded Lettuce, Hot Sauce Mexican Rice (V, Ve, GF, DF) Refried Beans (V, Ve, GF, DF) Haystack Salad: Iceberg Lettuce, Marinated Black Beans, Corn, Chopped Tomato, Corn Chips, Jalapeno-Lime Vinaigrette […]
Asian Crispy Beef with Sweet & Sticky Sauce, Scallions, Sesame (DF) Steamed Rice (V, Ve, GF, DF) Sweet Chili Glazed Baby Bok Choy (V, Ve, GF, DF) Vegan / Vegetarian: Vegetable Stir Fry with Tofu, Rice, Bok Choy (V, Ve, DF, GF) Gluten Free: Stir Fried Beef and Vegetables, Rice, Bok Choy (GF, DF)
All-beef Bratwurst with Kozlik's Mustard (Halal) (GF, DF) Cheese & Potato Pierogies with Caramelized onion - Sour cream on the side (V) Warm Bubi's Sauerkraut (V, Ve, GF, DF) Vegetarian: Sub: Vegetarian Sausage with Pierogies, Sauerkraut Vegan: Sub Vegan Sausage, Roasted Potato Wedges, Bubi's Sauerkraut (V, Ve, GF, DF)
Buddha Bowl: Parmesan Crusted Chicken Breast, 3 Bean & Radish Salad, Fresh Herbs, Kale Pesto (nut free), Beet Hummus, Green Goddess Dressing, Toasted sunflower & hemp seeds (GF) Vegetarian/ Vegan: Sub "Parmesan" Crusted Tempeh (nutritional yeast, hemp seeds, sea salt, garlic powder) Mary's Organic Gluten Free Crackers (Ve, V, GF, DF)
Grilled Balsamic Flank Steak, Assorted seasonal grilled veggies, Gorgonzola, new potatoes, mushrooms, Balsamic Dressing (GF) Vegan / Vegetarian: Substitute Steak for Lentil Fritters with Chutney Vegan: Sub Daiya Cheese
Ricotta Ravioli with Fresh Basil & House Tomato Sauce (V) Parmesan Cheese on the side Garlic Toast (V) Garden Salad with Italian Dressing (V, Ve, GF, DF) Vegan: Sub: Whole Wheat Penne with roasted vegetables in House Tomato Sauce GF: Sub Gluten Free Pasta & GF Garlic Toast
Whole Chicken Grilled to perfection and Glazed in House BBQ Sauce (GF) Creamy Potato Salad (V, GF) Kale & Quinoa Salad with Roasted Sweet Potato, Dried Cranberries, Pumpkin Seeds, Maple Tahini Dressing (V, Ve, GF, DF) Corn bread (V) Vegan / Vegetarian: Sub Chicken for Beyond Beef Burgers with Classic Toppings, Vegan Potato Salad, Kale […]
Malaysian Beef Rendang with Lemongrass, coconut and dried chili (GF, DF) Coconut Rice (GF, DF, V, Ve) Grilled Baby Bok Choy with Sweet Chili & Toasted Sesame (GF, DF, V, Ve) Vegan/ Vegetarian: Vegetable Rendang, Coconut Rice, Bok Choy (Ve, V, GF, DF)
Dijon & Pesto Roasted Chicken Breast, Romaine Lettuce, Tomato, Cucumber, Feta, Hard Boiled Egg, Turkey Bacon, Corn, Sliced Avocado, Balsamic Dressing (GF) Vegetarian Option - Spiced Crispy Chickpeas (remove bacon) Vegan: -Spiced Crispy Chickpeas, Daiya Cheese
Romaine Lettuce, Seasoned Ground Beef, Diced Tomato, Corn, Black Beans, Cheddar Cheese, Cilantro, Fresh Lime, Corn Chips, Sour Cream, Lime Vinaigrette (GF) Vegan / Vegetarian: Sub Ground beef for Tempeh and Add Roasted Sweet Potato
Lemon & Herb Salmon Filet garnished with fresh lemons (GF, DF) Served with Kiss the Cook Tartar Sauce (V, GF) Herb Roasted Fingerling Potatoes (V, Ve, GF, DF) Minted peas (V, Ve, GF, DF) Creamy Coleslaw (V, GF) Vegetarian/ Vegan: Vegan Chicken Fingers, Herb Roasted Fingerling Potatoes, Ketchup, Plum Sauce, Fresh Baked Dinner Rolls, Coleslaw […]
Chicken 65 (GF) Steamed Basmati Rice (V, Ve, GF, DF) Paratha & Green Chutney (V, Ve, DF) Vegan / Vegetarian: Sub Chicken 65 for Aloo Gobi
Spaghetti Nests with olive oil & parsley (V, Ve, DF) Homemade All Beef Meatballs with Tomato Sauce (Extra Sauce on the side) Parmesan Cheese (GF, V) Garlic Toast (V) Vegetarian / Vegan: Spaghetti Nests, Lentil "Bolognese", Dinner Rolls Gluten Free: Sub Gluten Free Pasta with Meat Sauce and GF Garlic Toast
Individually boxed Buddha Bowls: Popcorn Chicken, Kale, Romaine, Corn, Cucumber, Carrots, Radish, Red Onion, Cheddar Cheese, Ranch Dressing Vegan / Vegetarian: Sub Chicken for BBQ Jackfruit, (Vegan only: Sub Avocado Dressing (DF) Add: Chickpeas Gluten Free: Sub Popcorn Chicken for Cubed BBQ Chicken