Individual buddha bowls with Vegetable & Pea Fritters (served room temp), Tzatziki, Mixed Field Greens, Assorted Radish, Cucumber, Pickled Red Onion, Pumpkin Seeds, Fresh Mint & Pea Shoots, Goat Cheese & Chefs Vinaigrette (V) Vegan: Sub Vegetable Pakora, Sub Goat Cheese for Avocado
Marinated Jerk Chicken Supreme, Finished on the Grill with Jerk Sauce (GF, DF) Coconut Scented Rice with Black Beans (V, Ve, GF, DF) Grilled Seasonal Vegetables (V, Ve, GF, DF) Mango Slaw (V, Ve, GF, DF) Vegan / Vegetarian: Pumpkin Curry, Coconut Scented Rice, Grilled Vegetables
Indian Butter Chicken (GF) Basmati Rice (V, Ve, GF, DF) Curried Cauliflower (V, Ve, GF, DF) Papadum Chips served with Green Chutney & Mango Chutney (V, Ve, GF, DF) Vegetarian / Vegan: Aloo Gobi Potato & Basmati Rice, Papadum & Chutney's (V, Ve, GF, DF)
Beef Burritos with Rice, Cheddar, Refried Beans, Pico, Corn, Cilantro - Served warm Guacamole on the side (V, Ve, GF, DF) Vegetarian / Vegan: Jackfruit Burritos with Rice, Daiya Cheese, Refried Beans, Corn, Pico, Cilantro (V, Ve, DF) Gluten free: Gluten Free Wrap Spring Garden Salad with Avocado Green Goddess Dressing (V, Ve, GF, DF) […]
Individually boxed buddha bowls: Chicken Pad Thai Salad with bean sprouts, seasonal vegetables, tofu, scrambled egg, traditional Tamarind Pad Thai sauce, Herbs, Lime (GF) Crushed Peanuts on the side Vegan/ Vegegtarian: Pad Thai with Tofu (omit egg) Vegetarian Spring Rolls with Mango Chutney (V, DF)
Meatless Monday Buddha Bowl: Turmeric Chickpeas, Massaged Kale, Citrus, Pomegranate, Mixed quinoa, Bean Sprouts, Roasted Sweet Potato, Roasted Beets, Avocado, Sunflower Seeds, Lemon Tahini Dressing (Ve, V, GF, DF) Vegetable Barley Soup (Ve, V, GF, DF)
Shaved Roast Beef, Caramelized onions, Provolone, Mozzarella, on French bread Onion & Beef Jus on the side for dipping (GF, DF) German Potato Salad (V, Ve, GF, DF) Coleslaw with Vinaigrette (V, Ve, GF, DF) Vegetarian: Portabello Mushroom Dip with caramelized onions, Provolone, Mozzarella, French Bread, Potato salad, slaw Vegan: Grilled Vegetable & Hummus Panini, […]
Chicken Parmesan Fussili Pasta with Fire Roasted Tomato Sauce (V, Ve, DF) Parmesan Cheese & Hot Chili on the side Grilled Vegetables with Balsamic Reduction (V, Ve, GF, DF) Grilled Chicory Salad: Sweet & Sour Grilled Endive,Orange Segments, Shaved Fennel, Croutons, Baby Spinach, Sugar Shack Vinaigrette (V, Ve, DF) Vegetarian: Sub Eggplant Parmesan, same sides […]
Thai Green Coconut Curry Chicken with Vegetables (GF, DF) Steamed Jasmine Rice (V, Ve, GF, DF) Thai Mango Slaw with Cilantro & Spicy Lime Vinaigrette (V, Ve, GF, DF) Vegan: Tofu & Vegetable Green Curry, Steamed Jasmine Rice, Grilled Naan, Mango Slaw (Ve, V, GF, DF)
Toasted Quinoa tossed in a honey, chili & lemon dressing on a bed of mixed greens, Grilled Sliced Flank Steak, Avocado, Tomatoes, Tortilla Chips, Cilantro, Served with Chimichurri Dressing (GF, DF) Vegan / Vegetarian: No honey, Sub Steak for Grilled Cauliflower Steak, Add Chickpeas (V, Ve, GF, DF)
Buddha Bowl: Parmesan Crusted Chicken Breast, 3 Bean & Radish Salad, Fresh Herbs, Kale Pesto (nut free), Beet Hummus, Green Goddess Dressing, Toasted sunflower & hemp seeds (GF) Vegetarian/ Vegan: Sub Vegetable Pakora Mary's Organic Gluten Free Crackers (Ve, V, GF, DF)
BYO Tacos 2 X Soft Tacos per person Mexican Seasoned Ground Beef, Cheddar Cheese, Pico De Gallo, Sliced Green Olives, Pickled Jalapenos, Shredded Lettuce, Sour Cream & Guacamole South of the Border Rice Pilaf with Black Beans, Diced Tomato & Corn (V, Ve, GF, DF) Kale & Roasted Sweet Potato Salad with Black Beans, Pepitas, […]
Grilled Chicken Souvlaki (GF, DF) Tzatziki (V, GF) Greek Style Lemon Roasted Potatoes (V, Ve, GF, DF) Steamed Rice (V, Ve, GF, DF) Greek Village Salad with Feta and Mediterranean Dressing (V, GF) Vegetarian/ Vegan: Grilled Veggie & Tofu Kebobs, Lemon Potatoes, Rice, Greek Salad (no feta) with Vinaigrette
White Chicken Lasagna Parmesan Cheese for Adding (GF, V) Caesar Salad with Croutons, Parmesan, Bacon and Dressing on the Side Vegetarian: White Lasagna with Mushrooms, Spinach, Cheese, Caesar Salad (no bacon) (V) Vegan: Farfalle Pasta with Vegetables & Fire Roasted Tomato Sauce, Garden Salad with Balsamic Dressing (Ve, V, DF) Gluten free: Gluten Free Pasta […]
Buddha Bowl: Falafels, Israeli Cous Cous Tabbouleh, Mint, Cabbage, Cumin Roasted Carrots, Zaatar Chickpeas, Pomegranate, Pickled Onion, Maple Tahini Dressing Gluten Free: Sub Cous Cous for Romaine Lettuce Grilled Pitas with Hummus & Assorted Olives (GF, V, VE, DF)
Classic Chicken Pot Pie with Carrots, Potatoes, Celery, Peas and Creamy Chicken Gravy Side Salad: Bistro greens with carrots, radish, tomato, pickled red onion & balsamic vinaigrette (Ve, V, GF, DF) Sweet Treat: Sea Salt Chocolate Chip Cookies Vegetarian: Sub Portobello Pot Pie & Bistro Salad (V) Vegan: Grilled Vegetable Wrap with Hummus, Bistro Green […]
Massaman Beef and Potato Curry (GF, DF) Steamed Basmati Rice (V, Ve, GF, DF) Fried Vegetable Wontons with Sweet & Sour Dip (V) Vegan/Vegetarian: Manchurian, Basmati Rice, Vegan Sub Papadum Chips (V, Ve, GF, DF)
Homemade Turkey Burgers with Brioche Bun Toppings: Sliced Red Onion, Tomato, Dill Pickles, Lettuce, Mayo, Ketchup, Mustard, Banana Peppers Greek Pasta Salad (V) Superfood Crunch Salad (V, Ve, GF, DF) Vegan/ Vegetarian: Black Bean & Mushroom Burgers with Vegan Bun, Toppings, Vegan Pasta Salad, Superfood Crunch Gluten Free: Sub Gluten Free Bun
Individual Buddha Bowls: Grilled Sliced Chicken Breast served on Traditional Caesar Salad with Croutons, Parmesan Cheese, Lemon, 1/2 Hard Boiled Egg and Creamy Caesar Dressing - Bacon Bits separated Vegetarian: Sub Vegetarian "Chicken" Nuggets Vegan: Kale & Quinoa Salad with Roasted Sweet Potato, Dried Cranberries, Almonds, Pumpkin Seeds, Maple Tahini Dressing + Falafels Gluten free: […]
Individual Buddha Bows: Cold Rice Noodles with a Rainbow of Veggies, tossed in house curry dressing, topped with Marinated King Oyster Mushroom "Scallops", Fresh herbs (V, Ve, GF, DF)
Mongolian Beef with Carrots, Peppers and Green Onion, Sesame (GF, DF) Steamed Rice (V, Ve, GF, DF) Sweet Chili & Sesame Baby Bok Choy (V, Ve, GF, DF) Vegetable Spring Rolls with Plum Sauce (V) Vegetarian/ Vegan: Mongolian Style Tofu & Vegetable Stir Fry, Steamed Rice, Sweet Chili & Sesame Bok Choy (V, Ve, GF, […]
Kiss the Cook Chili Con Carne (GF, DF) Toppings: Shredded Cheddar Cheese, Sour Cream, Jalapeno Corn Chips (GF, DF, V, Ve) Guacamole (GF, DF, V, Ve) Garden Salad with Italian Dressing (V, Ve, GF, DF) Vegetarian / Vegan: Sub Vegan 5 bean Chili
Individual Buddha Bowls with Harissa Marinated Chicken Breast, Couscous Salad, Roasted Cauliflower, Arugula, Cherry Tomato, Feta, Parsley, Lemon Tahini Dressing Vegan / Vegetarian: Sub Daiya Cheese and Harissa Marinated Tofu Gluten Free: Sub Cous Cous for Quinoa