Rainbow Curry Noodle Bowl
Individual Buddha Bows: Cold Rice Noodles with a Rainbow of Veggies, tossed in house curry dressing, topped with Marinated King Oyster Mushroom "Scallops", Fresh herbs (V, Ve, GF, DF)
Individual Buddha Bows: Cold Rice Noodles with a Rainbow of Veggies, tossed in house curry dressing, topped with Marinated King Oyster Mushroom "Scallops", Fresh herbs (V, Ve, GF, DF)
Mongolian Beef with Carrots, Peppers and Green Onion, Sesame (GF, DF) Steamed Rice (V, Ve, GF, DF) Sweet Chili & Sesame Baby Bok Choy (V, Ve, GF, DF) Vegetable Spring Rolls with Plum Sauce (V) Vegetarian/ Vegan: Mongolian Style Tofu & Vegetable Stir Fry, Steamed Rice, Sweet Chili & Sesame Bok Choy (V, Ve, GF, […]
Kiss the Cook Chili Con Carne (GF, DF) Toppings: Shredded Cheddar Cheese, Sour Cream, Jalapeno Corn Chips (GF, DF, V, Ve) Guacamole (GF, DF, V, Ve) Garden Salad with Italian Dressing (V, Ve, GF, DF) Vegetarian / Vegan: Sub Vegan 5 bean Chili
Individual Buddha Bowls with Harissa Marinated Chicken Breast, Couscous Salad, Roasted Cauliflower, Arugula, Cherry Tomato, Feta, Parsley, Lemon Tahini Dressing Vegan / Vegetarian: Sub Daiya Cheese and Harissa Marinated Tofu Gluten Free: Sub Cous Cous for Quinoa
Individual Buddha Bowls: Shaved Fennel, Mint, Organge Segments, Olives, Cucumber, Shaved Parmesan, Pesto Chicken Breast (GF) Vegetarian: Remove Cheese, Sub Chicken for Eggplant Roll ups stuffed with Sundried Tomato, Feta and Black Olive Vegan: Omit Feta Farinata (V, Ve, GF, DF)
Honey Garlic Chicken Wings (GF, DF) Veggie Sticks with Ranch Dip (V, GF) Potato Wedges & Ketchup (V, Ve, GF, DF) Vegetarian/ Vegan: Vegetable Manchurian, Jasmine Rice, Veggie Sticks with Hummus
Build your own Sandwich with: Slow Cooker Pulled BBQ Beef Served Warm Brioche Buns with Toppings: Creamy Slaw, Dill Pickle Coins Caprese Pasta Salad (V) 5 Bean Salad with Diced Carrot, Celery, Onion & Italian Dressing (V, Ve, GF, DF) Vegetarian: Sub BBQ Jackfruit Vegan: Sub Coleslaw with vinaigrette, Vegan Bun Gluten Free: Sub Gluten […]
Hawaiian Huli Huli Chicken with Grilled Pineapple (DF, GF) Coconut Rice with Black Beans (V, Ve, GF, DF) Summer Vegetable Succotash (V, Ve, GF, DF) Luao Creamy Macaroni Salad (V) Vegetarian / Vegan: Huli Huli Tofu with Grilled Pineapple, Coconut Rice with Black Beans, Summer Vegetable Succotash (V, Ve, DF, GF)
(Brothless Beef Ramen) Grilled Miso Flank Steak, Fresh Ramen Noodles, Roasted Nori, Corn, Carrots, Cucumber, King Oyster Mushrooms, Scallions,Soy Cured Egg, Miso Dressing, House Togarashi Vegan/Vegetarian Option - Sesame Ginger Tempeh (vegan omit egg) Gluten Free: Sub Rice Noodles
Buddha Bowl: Parmesan Crusted Chicken Breast, 3 Bean & Radish Salad, Fresh Herbs, Kale Pesto (nut free), Beet Hummus, Green Goddess Dressing, Toasted sunflower & hemp seeds (GF) Vegetarian/ Vegan: Sub Vegetable Pakora Mary's Organic Gluten Free Crackers (Ve, V, GF, DF)
Fresh made Potato Gnocchi (V) Topped with our slow cooked Beef Bolognese (GF) Extra Parmesan Cheese on the side Served with a side of Caesar Salad (V) bacon on the side Vegan/ Vegetarian: Sub Fusilli with Beyond Beef “Bolognese” and garden salad with balsamic vinaigrette Gluten Free: Sub Gluten Free Pasta with slow cooked Beef […]
Grilled Korean Kalbi Beef Short Ribs with Asian Glaze (GF, DF) Steamed Rice (V, Ve, GF, DF) Sweet Chili Bok Choy & Oyster Mushrooms (V, Ve, GF, DF) Kimchi (V, Ve, GF, DF) Vegan/Vegetarian: Sub: Wok Fried Tofu & Vegetables with Steamed Rice, Bok Choy and Cucumber Salad (V, Ve, GF, DF)
Homemade Chicken Paprikash (GF) Buttered Egg Noodles with Parsley (V) Steamed Vegetables (V, Ve, GF, DF) Vegetarian / Vegan: Chickpea Paprikash (dairy free), Penne, Steamed Vegetables Gluten Free: Sub GF Pasta
Individually packaged Buddha Bowls: Maple Miso Glazed Salmon Filet, Toasted Sesame, Seasoned Sushi Rice, Edamame, Julienned Carrot, Green onion, Nori, Pickled Ginger, Avocado, Spicy Mayo, Ponzu Dressing (GF) OR Vegan / Vegetarian: Maple Miso Glazed Tofu, Toasted Sesame, Seasoned Sushi Rice, Edamame, Julienned Carrot, Green onion, Nori, Pickled Ginger Avocado, Ponzu Dressing (V, Ve, GF, […]
Rice Noodles, Poached Chicken Breast, Shredded Lettuce, Shredded Carrot, Spiralized Zucchini, Spring Onion, Fresh Mint, Lime Tamari Dressing & Sweet Chili Sauce (GF, DF) Vegan / Vegetarian: Rice Noodles, Crispy Fried Tofu Cubes, Shredded Lettuce, Shredded Carrot, Spiralized Zucchini, Spring Onion, Fresh Mint, Lime Tamari Dressing and Sweet Chili Sauce (V, Ve, GF, DF)
1 X 10 inch Tortilla per person Marinated Chicken Strips sauteed with bell peppers and onions (GF, DF) Shredded Cheddar Cheese, Sour Cream, Guacamole, Salsa, Shredded Lettuce, Hot Sauce Mexican Tomato Rice (V, Ve, GF, DF) Refried Beans (V, Ve, GF, DF) Vegetarian / Vegan option: Sub Chicken for Portabello & Pepper Fajitas (V, Ve, […]
Blackened Salmon Filet (GF) Cajun Style Fussili with tomato, bell peppers, broccoli in a creamy Creole sauce (V) Hot Chili peppers served on the side Homemade Cornbread (V) Vegetarian / Vegan: Cajun Cauliflower Steaks, Pasta, Cornbread Gluten Free - Sub gluten free Pasta & Bread Vegan - Sub Vegan Pasta (no cream) + Vegan Bread […]
Sri Lanken Beef Curry (Halal, GF) Basmati Rice (V, Ve, GF, DF) Sri Lanken Style Green Bean Curry (V, Ve, GF, DF) Paratha Platter (V) Vegan / Vegetarian: Split Pea Curry (V, Ve, GF, DF)
Individual buddha bowls with: Shredded Kale & Romaine, Italian Marinated Grilled Chicken Breast, Shaved & Shredded Parmesan, Crispy Chickpeas, Lemon, Croutons, Bacon bits & Creamy Caesar Dressing Vegetarian / Vegan: Shredded Kale & Romaine, Chipotle Spiced Sweet Potato Wedges, 1/2 Avocado, Cherry tomato, Corn, Black Beans, Cilantro, Green Goddess Dressing Sweet Treat of the Day: […]
Buddha Bowl: Base of Quinoa & Chickpeas, Romaine Lettuce, Topped with Tomato, Cucumber, Red Onion, Feta, Black Olives, Grilled Lemon & Herb Chicken Breast (GF) Vegan/ Vegetarian: Base of Quinoa & Chickpeas, Romaine Lettuce, Topped with Tomato, Cucumber, Red Onion, Vegan Cheese, Black Olives, Greek Butter Beans (V, Ve, GF, DF) Dolmades (Stuffed Grape Leaves) […]
Stir Fry of Udon Noodles tossed with Carrots, Onion, Cabbage, Shitake Mushrooms, House Stir Fry Sauce Beef Yakitori Skewers (GF, DF) Spring Rolls with Plum Sauce (V) Vegetarian: Udon Stir Fry, Sub Beef for Teriyaki Tofu Skewers Vegan: Substitute Vegan Rice Noodle Stir Fry with Teriyaki Tofu Skewers Gluten Free: Sub Rice Noodles
Hickory BBQ glazed Chicken Supreme (GF, DF) Cavatappi & 4 Cheese Casserole with Pangrattato (V) Garden Salad with Italian Dressing (V, Ve, GF, DF) Vegetarian/ Vegan: Sub Chicken for Hickory BBQ Glazed Lentil Loaf, Olive Oil Mashed Potatoes, Summer Vegetable Succotash Gluten Free: Chicken, Olive Oil Mash, Garden Salad
Build your own Beef Burger Sesame Burger Buns, Lettuce, Tomato, Onion, Dill Pickle, American Cheese, Ketchup, Relish, Mustard and Secret Sauce Potato Wedges (V, Ve, DF) Coleslaw with Vinaigrette (V, Ve, GF, DF) Vegetarian / Vegan: Beyond Meat Burgers Gluten Free: Sub Gluten Free Bun, GF Potato Wedges
Individual Buddha Bowls: Crispy Chicken with Buffalo Ranch, Romaine, Carrots, Celery, Cucumber, Radish, Avocado, Feta, Honey Mustard Dressing OR Vegetarian / Vegan: Buffalo Tempeh, Romaine, Carrots, Celery, Cucumber, Radish, Avocado, Daiya Cheddar, Sweet onion dressing (V, Ve, GF, DF) OR Gluten Free: Sub Chicken Breast with Buffalo Ranch (no breading)