Glazed Chicken Teriyaki, Grilled Pineapple, Swiss Cheese, Lettuce, Tomato, on a Toasted Brioche Bun - served room temp Ramen Coleslaw Salad with Sunflower Seeds, Edamame, Green Onion, Red Peppers, Mandarin Oranges, Rice Vinegar & Sesame Dressing (V, Ve, DF) Miso Soup (V, Ve, GF, DF) Vegetarian / Vegan: Teriyaki Tempeh with Fresh Herbs & Pickled […]

Indian Butter Chicken (GF) Basmati Rice (V, Ve, GF, DF)  Curried Cauliflower (V, Ve, GF, DF) Papadum Chips served with Green Chutney & Mango Chutney (V, Ve, GF, DF) Vegetarian / Vegan: Aloo Gobi Potato & Basmati Rice,  Papadum & Chutney's (V, Ve, GF, DF)   

Dan-Dan Beef (GF, DF) Udon (V) Garlic & Sesame Broccoli (V, Ve, GF, DF) Tamari Glazed King Mushroom (V, Ve, GF, DF) Vegetarian: Sub Dan Dan Beyond Beef Vegan: Sub Dan Dan Beyond Beef, Rice Noodles Gluten Free: Sub: Rice Noodles

Gourmet Shake N' Bake Style Chicken Breast (DF) Cheesy Scalloped Potatoes (V, GF) Steamed Seasonal Vegetables (V, Ve, GF, DF) Chef's Bistro Salad with Lemon Vinaigrette (V, Ve, GF, DF) Vegetarian: Sub Chickpea & Mushroom "Meatloaf" with gravy, same sides as main buffet Vegan: Sub Chickpea & Mushroom "Meatloaf" with gravy, Herb roasted baby potatoes, […]

Philly Cheesesteak Sandwiches with Sauteed Sirloin, Bell Peppers & Onions, Provolone Cheese, on a toasted Hoagie served wrapped and warm Caesar Salad with Croutons, Parmesan, and Caesar Vinaigrette - bacon on the side Orchietti Pasta Salad tossed with Mixed Grilled Vegetables, Sundried Tomato, Fresh Basil, Black Olive Dressing (V, Ve, DF) Vegetarian: Sub Steak for […]