Seared Ahi Tuna, Lettuce, New Potatoes, Kalmatta Olives, Marinated Cherry Tomato, Pickled Red Onion, Green Beans, Feta, Hard Boiled Egg, French Dressing (GF)  Vegan: Sub Tuna for Oyster Mushroom “scallops”, Mediterranean Chickpeas, Daiya Cheese (V, VE, GF, DF)

Stir Fried Sweet Potato Glass Noodles, Shiitake mushrooms, Spinach, Carrots, Bell Peppers, Thin strips of Beef, Toasted Sesame, Scallions, in a Sweet and Savoury Sauce (GF, DF)  Served with a Mango Coleslaw on the side with vinaigrette (Ve, V, GF, DF)  Vegan: Sub Beef for Sweet & Sour Tofu (V, Ve, GF, DF) 

Halal Beef Sausage pan seared and cut into pieces served with Cheese & Potato Pierogi with caramelized onion, cheddar cheese and green onion, Sauteed bell peppers, Sour cream on the side, Mustard packs for sausages Vegan: Vegan Sausage, Potato & Onion Hash, Grilled Vegetables (V, Ve, GF, DF)  Gluten free: Halal Beef Sausage, Potato & […]

Chicken Souvlaki (GF, DF)  Tzatziki Sauce (V, Ve, GF) Lemon Roasted Potatoes (V, VE, GF, DF) Rice Pilaf with Diced Carrots & Peas (VE, V, GF, DF)  Grilled Peppers & Zucchini (V, Ve, GF, DF) 

Fresh made Potato Gnocchi (V)  Topped with our slow cooked Beef Bolognese (GF)  Extra Parmesan Cheese on the side  Served with a side of Green Goddess Salad (V, Ve, GF, DF)  Vegan/ Vegetarian: Sub Fusilli with Beyond Beef “Bolognese” and salad Gluten Free: Sub Gluten Free Pasta with slow cooked Beef Bolognese and salad