Buddha Bowl: Flaked Rosemary Roasted Salmon Loin, Wild Rice & Baby Kale, Corn, Beans, Roasted Squash, Sugar Shack Vinaigrette, Pumpkin Seed Vierge (GF, DF) Vegan/ Vegetarian: Substitute Salmon for Rosemary Charred Cauliflower (Ve, V, GF, DF)  

Spinach and Feta Stuffed Chicken breast with Creamy Lemon Sauce Roasted Artichokes & Oven Dried Tomatoes (GF, DF, V, Ve) Whole Grain Fussili Tossed with Roasted Red Peppers, Spinach & Kalamata Olives with Extra Virgin Olive Oil (V) Parmesan Cheese on the side (V, GF) Greek Salad with Feta On the Side & Mediterranean Vinaigrette […]

Malaysian Beef Rendang with Lemongrass, coconut and dried chili (GF, DF) Coconut Rice (GF, DF, V, Ve) Grilled Baby Bok Choy with Sweet Chili & Toasted Sesame (GF, DF, V, Ve) Asian Pineapple Salad with Romaine, Jicama, Bell Peppers, Red Cabbage, Matchstick Carrots, Green Onion, Toasted Coconut, Miso Ginger Dressing (V, Ve, GF, DF) Vegan/ […]

Baked Ontario Trout with Fresh Lemon & Dill (GF, DF) Butter Bean and Leek Gratin with Creamy Dill Sauce and Sourdough Breadcrumbs (V) Winter Kale Salad: Green and Purple Kale, Lentils, Shredded Raw Beets, Watermelon Radish, Shaved Fennel, Crispy Chickpeas, Carrot Ginger Vinaigrette (V, Ve, GF, DF) Vegetarian / Vegan: Vegan Tuscan Butterbean Stew, Steamed […]

Buddha Bowl: Parmesan Crusted Chicken Breast, 3 Bean & Radish Salad, Fresh Herbs, Kale Pesto (nut free), Beet Hummus, Green Goddess Dressing, Toasted sunflower & hemp seeds (GF) Vegetarian/ Vegan: Sub "Parmesan" Crusted Tempeh (nutritional yeast, hemp seeds, sea salt, garlic powder) Mary's Organic Gluten Free Crackers (Ve, V, GF, DF)