Week of Events
Hibachi Steak Bowls with Fried Cauliflower Rice
Warm Buddha Bowls: Marinated Seared Steak Tips in House Ginger Sauce (GF, DF) Fried Cauliflower "Rice" with Vegetables (V, Ve, GF, DF) Stir Fried Shiitake and Zucchini (V, Ve, GF, DF) Miso Soup (V, Ve, GF, DF) Vegetarian / Veg: Marinated Tofu, Fried Cauliflower Rice, Stir Fried shiitake & Zucchini, Miso Soup
Pub Salmon
Lemon & Herb Salmon Filet garnished with fresh lemons (GF, DF) Served with Kiss the Cook Tartar Sauce (V, GF) Herb Roasted Fingerling Potatoes (V, Ve, GF, DF) Minted peas (V, Ve, GF, DF) Creamy Coleslaw (V, GF) Vegetarian/ Vegan: Vegan Chicken Fingers, Herb Roasted Fingerling Potatoes, Ketchup, Plum Sauce, Fresh Baked Dinner Rolls, Coleslaw […]
Thai Yellow Curry Chicken
Thai Yellow Curry Chicken with Potatoes garnished with fresh cilantro & lime (GF, DF) Jasmine Rice (GF, DF, V, Ve) Asian Green Salad with Miso Dressing (GF, DF, V, Ve) Vegetarian Spring Rolls (V) with plum sauce Vegan/ Vegetarian: Thai Tofu & Vegetable Curry, Jasmine Rice, Asian Green Salad (V, Ve, GF, DF)
Festive Turkey Feast
Carved Turkey with white and dark meat separated (GF, DF) Stuffing (V, DF) Mashed Potatoes (V, GF) Green Beans (V, Ve, GF, DF) Maple Glazed Baby Carrots (V, Ve, GF, DF) Gravy & Cranberry sauce on the side Vegetarian option: Veggie Pot Pie Or Vegan: Lentil and Squash Bourguignon Happy Holidays! *This menu is only […]
Chicken Teriyaki Yaki Udon
Stir Fry of Udon Noodles with Chicken, Carrots, Onion, Cabbage, Shitake Mushrooms, Garlic, Ginger, Teriyaki-Style Sauce Vegetable Spring Rolls with Plum Sauce (V) Iceberg salad with julienne peppers, carrots, cucumber, scallions, pickled red onion, pumpkin seeds, Miso Dressing (V, Ve, GF, DF) Vegan: Substitute Vegan Rice Noodle Stir Fry with Tofu Gluten Free: Sub Rice […]