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All Day
Week of Events
Turmeric Chickpea Buddha Bowl
Meatless Monday Buddha Bowl: Turmeric Chickpeas, Massaged Kale, Citrus, Pomegranate, Mixed quinoa, Bean Sprouts, Roasted Sweet Potato, Roasted Beets, Avocado, Sunflower Seeds, Lemon Tahini Dressing (Ve, V, GF, DF) Butternut Squash & Coconut Soup (Ve, V, GF, DF)
Braised Beef Enchiladas
10 inch Whole Wheat Tortillas stuffed with seasoned Braised Beef, Black Beans, Cheddar cheese and Roasted Bell Peppers, Topped with house made Red Enchilada sauce and extra cheese then baked to perfection Served with a side of Sour Cream and Guacamole 1/2 corn on the cob served with butter pots on the side (V, Ve, […]
Grilled Chicken Souvlaki
Grilled Chicken Souvlaki (GF, DF) Tzatziki (V, GF) Greek Style Lemon Roasted Potatoes (V, Ve, GF, DF) Greek Village Salad (V, GF, DF) Vegetarian/ Vegan: Stuffed Peppers with Rice, Beyond Beef, Veggies, Roasted in House Tomato Sauce, Lemon Potatoes, Greek Salad (no feta) with Vinaigrette
Warm French Beef Dip
Roast Beef, Caramelized onions, Provolone, Mozzarella, on French bread Onion & Beef Jus on the side for dipping (GF, DF) Potato Wedges with Ketchup (V, Ve, GF, DF) Greek Salad with Feta & Dressing on the side for adding (V, GF) Butter Tarts (V) Vegetarian: Portabello Mushroom Dip with caramelized onions, Provolone, Mozzarella, French Bread […]
Miso Salmon Nourish
Miso Glazed Baked Salmon Filet with Nori & Toasted Sesame seeds (GF, DF) Wild rice (GF, DF, V, Ve) Warm Kale Salad with Edamame, Carrots, Sesame Ginger Dressing (GF, DF, V, Ve) Vegan: Sub Miso Marinated Chicken peas and add Shitake mushrooms