Week of Events
Chicken Cobb Buddha Bowl
Dijon & Pesto Roasted Chicken Breast, Romaine Lettuce, Tomato, Cucumber, Feta, Hard Boiled Egg, Turkey Bacon, Corn, Sliced Avocado, Balsamic Dressing (GF) Vegetarian Option - Spiced Crispy Chickpeas (remove bacon) Vegan: -Spiced Crispy Chickpeas, Daiya Cheese
Vegan Eggplant Curry
Hyderabadi Bagara Baingan (V, Ve, GF, DF) Cauliflower & Yellow Lentil Curry (V, Ve, GF, DF) Steamed Basmati Rice (V, Ve, GF, DF) Toasted Garlic Naan (V, Ve, DF)
Grilled Chicken Souvlaki
Grilled Chicken Souvlaki (GF, DF) Tzatziki (V, GF) Greek Style Lemon Roasted Potatoes (V, Ve, GF, DF) Greek Village Salad (V, GF, DF) Vegetarian/ Vegan: Stuffed Peppers with Rice, Beyond Beef, Veggies, Roasted in House Tomato Sauce, Lemon Potatoes, Greek Salad (no feta) with Vinaigrette
Asian Crispy Beef
Asian Crispy Beef with Sweet & Sticky Sauce, Scallions, Sesame (DF) Steamed Rice (V, Ve, GF, DF) Sweet Chili Glazed Baby Bok Choy (V, Ve, GF, DF) Vegan / Vegetarian: Vegetable Stir Fry with Tofu, Rice, Bok Choy (V, Ve, DF, GF) Gluten Free: Stir Fried Beef and Vegetables, Rice, Bok Choy (GF, DF)
Steak Banh Mi
Marinated Grilled Steak, Pickled Carrot, Cucumber, Radish, Cilantro, Sriracha Mayo, Green Onion, Fresh baked Rolls Vietnamese Rice Noodle Salad with Shredded Veggies, Bean Sprouts, Green Cabbage, Thai Basil, Nuoc Cham Dressing (GF, DF) *fish sauce Kimchi (V, Ve, GF, DF) Vegetarian: Tofu Banh Mi, Vietnamese Rice Noodle Salad with Miso Dressing, Kimchi Gluten free: Sub […]