Week of Events
Tamari Lime Poached Chicken Noodle Bowl
Rice Noodles, Poached Chicken Breast, Shredded Lettuce, Shredded Carrot, Spiralized Zucchini, Spring Onion, Fresh Mint, Lime Tamari Dressing & Sweet Chili Sauce (GF, DF) Vegan / Vegetarian: Rice Noodles, Crispy Fried Tofu Cubes, Shredded Lettuce, Shredded Carrot, Spiralized Zucchini, Spring Onion, Fresh Mint, Lime Tamari Dressing and Sweet Chili Sauce (V, Ve, GF, DF)
Swiss Steak
Tenderized Beef, Slow Braised in Traditional Tomato & Onion Gravy Steamed Rice (V, Ve, GF, DF) 4-way Veggie mix with Corn, Carrots, Onions & Peas (V, Ve, GF, DF) Dinner Rolls & Whipped Butter Vegetarian / Vegan: Polenta Lasagna with Tofu Ricotta, Slow Roasted Tomato Sauce, Daiya Cheese, Dinner Rolls, 4 Way Mix Veggies (V, […]
Harissa Chicken with Chickpeas
Harissa Chicken with Chickpeas, Roasted Fennel & Cauliflower Lemony Couscous (V, Ve, DF) Fattoush Salad with Pita Chips on the side (V, VE, DF) Vegan / Vegetarian: Cauliflower Steak with Harissa Sauce, Cauliflower puree, chickpeas and sauteed kale, Lemony Couscous, Fattoush Salad
Cottage Pie
Ground Beef, Corn, Carrots, Peas, Topped with White Cheddar Whipped Potatoes (GF) Fried Garlic French Beans (GF, DF, V, Ve) Seasonal Garden Salad with Italian Dressing (GF, DF, V, Ve) Vegetarian / Vegan: Beyond Beef Cottage Pie with Olive Oil Mashed Potato Topping, Fried Garlic Green Beans, Seasonal Garden Salad (V, Ve, GF, DF)
Citrus & Beet Nourish Bowl
Buddha Bowls with Sliced Citrus, Roasted Beets, Quinoa, Arugula, Seared Halloumi, Cucumber, Orange & Shallot Vinaigrette (V, GF, DF) Vegan option: Sub Halloumi with Roasted Chickpeas