Buddha Bowl: Flaked Rosemary Roasted Salmon Loin, Wild Rice & Baby Kale, Corn, Marinated White Beans, Roasted Squash, Sugar Shack Vinaigrette, Pumpkin Seed Vierge (GF, DF) Vegan/ Vegetarian: Substitute Salmon for Rosemary Charred Cauliflower (Ve, V, GF, DF)  

Italian Style Chicken Alfredo Fettucine Pasta (V) Parmesan Cheese for adding (V, GF) Garlic Broccoli (V, Ve, GF, DF) Vegetarian: Mushroom Alfredo, Fettucine, Garlic Broccoli (V) Vegan: Fettucine with Lentil Bolognese (V, Ve, DF)

Traditional Greek Beef Moussaka Greek Salad with Cherry tomato, Cucumber, Bell Peppers, Kalmata olives, Oregano, Feta, Greek Dressing (V, GF) Garlic Toast (V) Vegetarian: Veggie Moussaka, Greek Salad, Spanikopita (V) Vegan: Roasted Eggplant Curry with chickpeas, Basmati Rice, Garden salad with Italian dressing, Naan (V, Ve, GF, DF) Gluten free: Greek Marinated Chicken & Veggie […]

Romaine Lettuce, Shawarma Marinated Chicken Breast, Pickled Turnips, Dill pickle, Tomato, Red onion, Cucumber, Feta, Parsley, Fresh Mint, Hummus, Lemon Vinaigrette (GF) Grilled Pita (V, Ve, DF) Vegetarian / Vegan: Romaine Lettuce, Falafel, Pickled Turnips, Dill pickle, Tomato, Red onion, Cucumber, Chickpeas, Parsley, Fresh Mint, Hummus, Lemon Vinaigrette (V, Ve, GF, DF)