Buddha Bowls with Sliced Citrus, Roasted Beets, Quinoa, Arugula, Kale, Seared Halloumi, Cucumber, Orange & Shallot Vinaigrette (V, GF, DF) Vegan option: Sub Halloumi with Roasted Turmeric Chickpeas  

Chicken Picatta with Lemon Caper Sauce Fettucine Pasta in olive oil, roasted garlic and Parmesan Cheese (V) Grilled Italian Marinated Broccoli with hot chili (V, Ve, GF, DF) Vegetarian / Vegan: Cauliflower Picatta Steaks with lemon caper sauce, fettucine pasta with olive oil, roasted garlic, parsley, Grilled Italian Marinated Broccoli (V, Ve, DF) Gluten free: […]

Moroccan Stew of Chicken, Chickpeas, Squash, Preserved Lemon, Button Mushrooms, Eggplant, Root Vegetables & Dried Apricots (GF, DF) Pomegranate, Lemon & Parsley Spiked Couscous (V, Ve, DF) Grilled Pita's with Hummus Spread (V, Ve, GF, DF) Vegan: Moroccan Stew of Chickpeas, Squash, Preserved Lemon, Button Mushrooms, Eggplant, Root Vegetables & Dried Apricots (GF, DF, V, […]

Individually packaged Buddha Bowls: Maple Miso Glazed Salmon Filet, Toasted Sesame, Seasoned Sushi Rice, Edamame, Julienned Carrot, Green onion, Nori, Pickled Ginger, Avocado, Spicy Mayo, Ponzu Dressing (GF) OR Vegan / Vegetarian: Maple Miso Glazed Tofu, Toasted Sesame, Seasoned Sushi Rice, Edamame, Julienned Carrot, Green onion, Nori, Pickled Ginger Avocado, Ponzu Dressing (V, Ve, GF, […]