Week of Events
Potstickers
Individually boxed Menu: Chicken & Vegetable Potstickers with Dipping Sauce (Served warm) Chinese Chopped Salad with Seasonal Veggies, Mandarin Oranges, Chinese Crispy Noodles & Miso Dressing (V, Ve, GF, DF) - NUT FREE Vegetarian: Sub: Veggie Pot Stickers, Chinese Chopped Salad Vegan Option: Sub: Sweet & Sour Tempeh with Chinese Chopped Salad Gluten Free: Sweet […]
Cottage Pie
Ground Beef, Corn, Carrots, Peas, Topped with White Cheddar Whipped Potatoes (GF) Fried Garlic French Beans (GF, DF, V, Ve) Seasonal Garden Salad with Italian Dressing (GF, DF, V, Ve) Vegetarian / Vegan: Beyond Beef Cottage Pie with Olive Oil Mashed Potato Topping, Fried Garlic Green Beans, Seasonal Garden Salad (V, Ve, GF, DF)
Grilled Chicken Souvlaki
Grilled Chicken Souvlaki (GF, DF) Tzatziki (V, GF) Greek Style Lemon Roasted Potatoes (V, Ve, GF, DF) Steamed Rice with Carrots, Corn, Peas (V, Ve, GF, DF) Traditional Greek Salad with Mediterranean Dressing (V, GF) Vegetarian/ Vegan: Grilled Veggie & Tofu Kebobs, Lemon Potatoes, Rice, Greek Salad (no feta) with Vinaigrette
Chana Masala
Chef Swapnil's Famous Chana Masala (V, Ve, GF, DF) Basmati Rice (V, Ve, GF, DF) Curried Cauliflower (V, Ve, GF, DF) Garlic Naan (V)
Ahi Tuna Nicoise Buddha Bowl
Seared Ahi Tuna, Lettuce, New Potatoes, Kalmatta Olives, Marinated Cherry Tomato, Pickled Red Onion, Green Beans, Feta, Hard Boiled Egg, Balsamic Dressing (GF) Vegan: Sub Tuna for Oyster Mushroom “scallops”, Add Mediterranean Chickpeas, Daiya Cheese (V, VE, GF, DF)