Grilled Balsamic Flank Steak, Assorted seasonal grilled veggies, Gorgonzola, new potatoes, mushrooms, Balsamic Dressing (GF) Vegan / Vegetarian: Substitute Steak for Lentil Fritters with Chutney Vegan: Sub Daiya Cheese  

Ricotta Ravioli with Fresh Basil & House Tomato Sauce (V) Parmesan Cheese on the side Garlic Toast (V) Garden Salad with Italian Dressing (V, Ve, GF, DF) Vegan: Sub: Whole Wheat Penne with roasted vegetables in House Tomato Sauce GF: Sub Gluten Free Pasta & GF Garlic Toast

Whole Chicken Grilled to perfection and Glazed in House BBQ Sauce (GF) Creamy Potato Salad (V, GF) Kale & Quinoa Salad with Roasted Sweet Potato, Dried Cranberries, Pumpkin Seeds, Maple Tahini Dressing (V, Ve, GF, DF) Corn bread (V) Vegan / Vegetarian: Sub Chicken for Beyond Beef Burgers with Classic Toppings, Vegan Potato Salad, Kale […]

Malaysian Beef Rendang with Lemongrass, coconut and dried chili (GF, DF) Coconut Rice (GF, DF, V, Ve) Grilled Baby Bok Choy with Sweet Chili & Toasted Sesame (GF, DF, V, Ve) Vegan/ Vegetarian: Vegetable Rendang, Coconut Rice, Bok Choy (Ve, V, GF, DF)

Dijon & Pesto Roasted Chicken Breast, Romaine Lettuce, Tomato, Cucumber, Feta, Hard Boiled Egg, Turkey Bacon, Corn, Sliced Avocado, Balsamic Dressing (GF) Vegetarian Option - Spiced Crispy Chickpeas (remove bacon) Vegan: -Spiced Crispy Chickpeas, Daiya Cheese