Week of Events
Quinoa & Steak Salad
Toasted Quinoa tossed in a honey, chili & lemon dressing on a bed of mixed greens, Grilled Sliced Flank Steak, Tomatoes, Tortilla Chips, Served with Chimichurri Dressing (GF, DF) Vegan / Vegetarian: No honey, Sub Steak for Grilled Cauliflower Steak, Add Chickpeas (V, Ve, GF, DF)
Thai Green Curry Chicken
Thai Green Coconut Curry Chicken with Vegetables (GF, DF) Steamed Jasmine Rice (V, Ve, GF, DF) Veggie Spring Rolls with Plum Sauce (V) Mango Slaw with Cilantro & Thai Vinaigrette (V, Ve, GF, DF) Vegan: Tofu & Vegetable Green Curry, Steamed Jasmine Rice, Grilled Naan, Mango Slaw (Ve, V, GF, DF)
Beef Moussaka
Traditional Greek Beef Moussaka Greek Salad with Cherry tomato, Cucumber, Bell Peppers, Kalmata olives, Oregano, Feta, Greek Dressing (V, GF) Garlic Toast (V) Vegetarian: Veggie Moussaka, Greek Salad, Spanikopita (V) Vegan: Chana Masala, Basmati Rice, Garden salad with Italian dressing, Naan (V, Ve, GF, DF) Gluten free: Greek Marinated Chicken & Veggie Kebob, Rice Pilaf, […]
Chicken Pot Pie & Salad
Classic Chicken Pot Pie with Carrots, Potatoes, Celery, Peas and Creamy Chicken Gravy Side Salad: Bistro greens with carrots, radish, tomato, pickled red onion & balsamic vinaigrette (Ve, V, GF, DF) Fresh Baked Dinner Rolls with Butter on the side (V, Ve, DF) Vegetarian: Sub Portobello Pot Pie & Bistro Salad (V) Vegan: Grilled Vegetable […]
Chicken Shawarma Bowls
Romaine Lettuce, Shawarma Marinated Chicken Breast, Pickled Turnips, Dill pickle, Tomato, Red onion, Cucumber, Feta, Parsley, Fresh Mint, Hummus, Lemon Vinaigrette (GF) Grilled Pita (V, Ve, DF) Vegetarian / Vegan: Romaine Lettuce, Falafel, Pickled Turnips, Dill pickle, Tomato, Red onion, Cucumber, Chickpeas, Parsley, Fresh Mint, Hummus, Lemon Vinaigrette (V, Ve, GF, DF)