Individual Buddha Bowls: Maple Tumeric Chicken, Roasted Root Vegetables, Kale, Pumpkin Seeds, Dried Cranberries, Apple, Goat Cheese, Apple Cider Vinaigrette (GF) Vegetarian /Vegan: Sub Chicken for 5 Beans Medley, omit cheese for vegans (V, Ve, GF, DF)  

Roast Beef, Nut-free Pesto, Provolone Cheese, Roasted Red Pepper, Italian Bread Panini Pressed, individually wrapped and served warm Creamy Potato Salad (contains egg) (V, GF) Chef Chris's Tomato Soup (V, Ve, GF, DF) Vegan/ Vegetarian: Grilled Vegetable Panini with Mozzarella, Hummus & Black Olive Spread (NOTE: Vegan omit cheese) Gluten Free: Gluten Free Roast Beef […]

General Tso Chicken with Peppers, Green Onion & Sesame (GF, DF) Steamed Rice (GF, DF, V, Ve) Stir Fried Vegetables (GF, DF, V, Ve) Vegetarian Spring Rolls with Plum Sauce (V) Vegetarian / Vegan option: Stir Fried Textured Vegetable Protein & Vegetables, Steamed Rice

Homemade Meatloaf with Sticky Ketchup BBQ Glaze Creamy Mashed Potatoes (V) Gravy (V, Ve, GF, DF) Mixed Peas & Carrots (V, Ve, GF, DF) Fresh baked dinner rolls & whipped butter Vegetarian / Vegan: Beyond Meatloaf, Olive Oil Mashed Potatoes, Gravy, Mixed Peas & Carrots, dinner rolls (V, Ve, DF) Gluten Free: Herb Roasted Chicken […]

Individual Buddha Bowls: Sesame Crusted Salmon, Vermicelli and Vegetable Salad, Fresh Herbs, Lime, Nuac Cham Dressing (contains fish sauce) GF, DF Vegan / Vegetarian: Sub Salmon for Teriyaki Marinated Portabella Steak, Sub dressing for Ginger Miso Dressing (V, Ve, GF, DF)