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All Day
Week of Events
Beef Kofta Salad
Individual Buddha Bowls: Mini Beef kofta, Romaine Lettuce, Israeli Couscous Salad, Feta, Mint & Yogurt Sauce, Lemon Vinaigrette (GF) Vegetarian / Vegan: Sub Beef Kofta for Marinated Chickpeas, Remove Feta, Add Grilled Pita
Chicken Biryani
Chef Swapnil's Chicken Biryani (GF, DF) Raita (GF, V) Tandoori Spiced Cauliflower (V, Ve, GF, DF) Veggie Samosa's with Tamarind Chutney (V, DF) Vegan/ Vegetarian: Brinjal Curry (Eggplant), Basmati Rice, Tandoori Cauliflower, Vegan Pakora (V, Ve, GF, DF)
Jerk Chicken Feast
Marinated Jerk Chicken, Finished on the Grill with Jerk Sauce (GF, DF) Mango Salsa (V, Ve, GF, DF) Coconut Scented Rice with Black Beans (V, Ve, GF, DF) Grilled Vegetables (V, Ve, GF, DF) Vegan / Vegetarian: Jerk Tempeh, Coconut Scented Rice, Grilled Vegetables
Gnocchi Alla Sorrentina
Potato Gnocchi with roasted cherry tomato baked in House Tomato Sauce with Torn Mozzarella and Basil (V) Parmesan Cheese (V, GF) House made Farinata (V, Ve, GF, DF) Garden Salad with Balsamic Dressing (V, Ve, GF, DF) Vegan: Fussili Pasta with Lentil "Bolognese", Farinata, Salad Gluten Free: GF Pasta with Lentil Bolognese, Farinata, Salad
Dan Dan Noodles
Individually boxed - Warm Lunch: Dan-Dan Beef Noodles, served with bok Choy Vegan / Vegetarian: Sub Vegan Asian Noodles with Dan Dan Beyond Beef, Served with Bok Choy Sweet Treat: Vegan Maple Tart