Week of Events
Japanese Mazeman Buddha Bowl
(Brothless Beef Ramen) Grilled Miso Flank Steak, Fresh Ramen Noodles, Roasted Nori, Corn, Carrots, Cucumber, King Oyster Mushrooms, Scallions,Soy Cured Egg, Miso Dressing, House Togarashi Vegan Option - Sesame Ginger Tofu (vegan omit egg) Gluten Free: Sub Rice Noodles
Best Butter Chicken
Indian Butter Chicken (GF) Basmati Rice (V, Ve, GF, DF) Papadum Chips served with Green Chutney & Mango Chutney (V, Ve, GF, DF) Vegetarian / Vegan: Aloo Gobi Potato & Basmati Rice, Papadum & Chutney's (V, Ve, GF, DF)
Butternut Squash Ravioli
Jumbo Butternut Squash Ravoili in Sage Cream Sauce, Crispy Sage, Shaved Parmesan (V) Mixed green salad with cherry tomato, cucumber & balsamic dressing (V, Ve, GF, DF) Garlic Toast (V) Vegan/ Vegetarian: Rigatoni Pasta with Creamy Butternut Squash Sauce (Veg stock and squash), Roasted Squash, Sage, Pumpkin seeds, Broccoli on the side (V, Ve, DF) […]
Chicken Marsala
Chicken Cutlets browned with Onions, Mushrooms, Flavored with Marsala Sauce Creamy Mashed Potatoes (V, GF) Steamed French Green Beans (V, Ve, GF, DF) Fresh Baked Foccacia (V) Vegetarian / Vegan: Portabella Marsala, Olive Oil Mashed Potatoes, Steamed French Green Beans (V, Ve, GF, DF) Gluten Free: No flour - Mushroom Chicken Cutlet, Creamy Mashed Potatoes, […]
Healthy Italian Buddha Bowl
Oven Roasted Kale, Marinated Tomatoes & Chickpeas, Grilled Fennel, Quinoa, Seared Chicken Sausage, Fresh Basil, Sundried Tomato Dressing (GF, DF) Vegan / Vegetarian: Oven Roasted Kale, Marinated Tomatoes & Chickpeas, Grilled Fennel, Quinoa, Italian-style Tempeh, Fresh Basil, Sundried Tomato Dressing (V, Ve, GF, DF)