Week of Events
Korean Bowl
Individual Buddha Bowls: Jasmine Rice, Crispy Gochujang Tofu, Avocado, Pickled Cucumber, Roasted Beets, Kim Chi, Microgreens, Sesame Seeds, BimBimBap Sauce (V, Ve, GF, DF)
Chicken Mole
Chicken Mole (DF, GF) Mexican Tomato Rice with diced sauteed bell peppers and onion (V, Ve, DF, GF) Refried Beans (V, Ve, GF, DF) Small Corn Tortillas - served warm (V, Ve, GF, DF) Pickled Red Cabbage with Fennel Seeds & Red Wine Vinegar (V, Ve, GF, DF) Vegetarian / Vegan: Sweet Potato Mole, Mexican […]
Homemade Hamburger Helper
Macaroni, Ground Beef, Creamy "Hamburger Helper" Sauce Caesar Salad with Parmesan & Croutons (with bacon & dressing on the side) Garlic Bread (V) Vegetarian / Vegan: Beyond Beef Hamburger Helper (coconut Milk), Garden Salad with Italian Dressing (V, Ve, GF, DF) Gluten Free: Sub Gluten Free Pasta, Garden Salad
Grilled Salmon Skewers
Grilled Lemon & Dill Salmon Skewers with Cilantro Sauce on the side (GF) Tumeric & Vegetable Couscous (V, Ve, DF) Celery, Apple & Fennel Slaw (V, Ve, GF, DF) Vegan/ Vegetarian: Sub Salmon for Vegetable Tagine, Tumeric & Vegetable Couscous, Fennel Slaw Gluten Free: Salmon Skewers, Tumeric & Vegetable Rice, Fennel Slaw
Thai Chicken Larb Salad
Thai Chicken Larb Buddha Bowl with Vermicelli, Vegetables, Fresh Herbs, Crispy Shallots, Chilies, Nuac Cham Dressing (*Contains fish sauce) (GF, DF) Vegetarian / Vegan: Sub Tofu & Mushroom Larb and Thai Dressing (V, Ve, GF, DF) * no fish sauce