Buddha Bowl: Falafels, Israeli Cous Cous Tabbouleh, Mint, Cabbage, Cumin Roasted Carrots, Zaatar Chickpeas, Pomegranate, Pickled Onion, Maple Tahini Dressing Gluten Free: Sub Cous Cous for Romaine Lettuce Grilled Pitas with Hummus & Assorted Olives (GF, V, VE, DF)    

Japanese Beef Curry (GF, DF) Steamed Rice (V, Ve, GF, DF) Grilled Asian Broccoli with Garlic & Hot Chili (V, Ve,GF, DF) Iceberg Salad with Carrot, Tomato, Cucumber, Radish, Sunflower Seeds, Miso Ginger Dressing (V, Ve, GF, DF) Vegan / Vegetarian: Japanese Vegetable & Tofu Curry, Steamed Rice, Salad (V, Ve, GF, DF)

Filipino Braised Chicken Adobo (GF, DF) Jasmine Rice (V, Ve, GF, DF) Pancit - Wok Fried Mixed Vegetables and Noodles (Vegetable Stew) (V, GF, DF) Vegan / Vegetarian: Sub Chicken for Soy Curls (V, Ve, GF, DF) Gluten Free: Chicken Adobo, Jasmine Rice, Stir Fried Vegetables  

Dan-Dan Beef (GF, DF) Udon (V) Grilled Bok Choy (V, Ve, GF, DF) Tamari Glazed King Mushroom (V, Ve, GF, DF) Vegan / Vegetarian: Sub Vegan Rice Noodles with Dan Dan Beyond Beef, Served with Bok Choy, Mushroom Sweet Treat! Jumbo Sea Salt Chocolate Chip Cookies Gluten free: Sub Rice Noodles  

Individual Buddha Bowls: Baby Spinach, Barley, Turmeric Roasted Chickpeas, Roasted Butternut Squash, Roasted Cauliflower, Pesto Chicken (nut free), Tahini Maple Dressing GF Vegan / Vegetarian: Sub Chicken for Falafels Gluten Free: Sub Barley for Quinoa