Buddha Bowls: Scoops of Tuna Salad & Egg Salad Loaded greens, Dill and Grainy Mustard Marinated German New Potatoes, Coleslaw with Vinaigrette, Everything Bagel Chips, Kosher Dill Pickle Spear, Thousand Island Dressing Vegetarian/Vegan: Scoops of Chick Pea Salad, Tempeh Bacon, Loaded Greens, Dill and Grainy Mustard German New Potatoes, Coleslaw with Vinaigrette, Mary's Gluten Free […]

Grilled Korean Kalbi Beef Short Ribs with Asian Glaze (GF, DF) Steamed Rice (V, Ve, GF, DF) Sweet Chili Bok Choy (V, Ve, GF, DF) Kimchi (V, Ve, GF, DF) Vegan/Vegetarian: Sub: Wok Fried Tofu & Vegetables with Steamed Rice, Bok Choy and Cucumber Salad (V, Ve, GF, DF)  

Creamy Turkey Tetrazini with Cavatappi, Mushrooms, Peas, Parmesan Cheese Ontario Pear & Chicory Salad with Maple Cider Vinaigrette (GF) Toasted Almonds on the side Fresh Baked Foccaccia (V) Vegan / Vegetarian: Sub: Mushroom Tetrazini, Salad (Vegan no cheese) Gluten Free: Sub GF Noodles

Hong Kong Style Sweet & Sour Chicken (GF, DF) Steamed Rice (V, Ve, GF, DF) Chinese Slaw with Miso Dressing (V, Ve, GF, DF) Vegan / Vegetarian: Sweet & Sour Tofu & Veggies, Steamed Rice, Salad (V, Ve, DF, GF)  

Individual Buddha Bowl: Marinated Sliced Flank Steak on a bed of Fine Rice Noodles, Mint, Corriander, Thai Basil, Roasted Pumpkin, Pumpkin Seeds, Red Chili, Lime, Thai Dressing (GF, DF) (Dressing Contains Fish Sauce) Vegetarian / Vegan: Sub Steak for Thai Basil Tofu Stir Fry (PAD KRAPOW) (V, Ve, GF, DF) Thai Dressing (No fish sauce) […]