Week of Events
Rainbow Curry Noodle Bowl
Individual Buddha Bows: Cold Rice Noodles with a Rainbow of Veggies, tossed in house curry dressing, topped with Marinated King Oyster Mushroom "Scallops", Fresh herbs (V, Ve, GF, DF)
Chili Cheese Potatoes
Build your own Baked Potatoes Baked Russet Potatoes (split open) (V, Ve, GF, DF) Homemade Braised Beef & Bean Chili (GF, DF) Carnival Style Cheese Sauce (served Warm) (GF, V) Sour Cream, Green Onion, Diced Jalapeno, Shredded Cheddar Fresh Baked Dinner Rolls with Whipped Butter Vegan / Vegetarian: Beyond Beef Chili with Beans, Baked Potato, […]
Jerk Chicken Feast
Marinated Jerk Chicken, Finished on the Grill with Jerk Sauce (GF, DF) Mango Salsa (V, Ve, GF, DF) Coconut Scented Rice with Black Beans (V, Ve, GF, DF) Pumpkin Curry (V, Ve, GF, DF) Vegan / Vegetarian: Pumpkin Curry, Coconut Scented Rice, Grilled Vegetables
Turkey Club Sandwich
Toasted Bread, Roasted Carved Turkey, Turkey Bacon, Cheddar, Tomato, Lettuce, Mayo Tomato Rice Soup (V, Ve, GF, DF) Garden Salad with Seasonal Vegetables & Italian Dressing (V, Ve, GF, DF) Vegan / Vegetarian: Toasted Bread, Smoked Tempeh, Daiya Cheese, Tomato, Lettuce, Avocado (V, Ve, GF, DF), Soup & Salad Gluten Free: Sub Gluten Free Bread
Quinoa & Steak Salad
Toasted Quinoa tossed in a honey, chili & lemon dressing on a bed of mixed greens, Grilled Sliced Flank Steak, Tomatoes, Tortilla Chips, Cilantro, Served with Chimichurri Dressing (GF, DF) Vegan / Vegetarian: No honey, Sub Steak for Grilled Cauliflower Steak, Add Chickpeas (V, Ve, GF, DF)