Individual Buddha Bowls: Mini Beef kofta, Romaine Lettuce, Israeli Couscous Tabbouleh, Feta, Mint & Yogurt Dip, Lemon Vinaigrette (GF) Vegetarian / Vegan: Sub Beef Kofta for Falafels, Remove Feta (vegan only), Add Grilled Pita & Hummus  

Indian Butter Chicken (GF) Basmati Rice (V, Ve, GF, DF)  Papadum Chips served with Green Chutney & Mango Chutney (V, Ve, GF, DF) Vegetarian / Vegan: Aloo Gobi Potato & Basmati Rice,  Papadum & Chutney's (V, Ve, GF, DF)   

Crispy Breaded Chicken Cutlet, Stuffed and Topped with Mozzarella & Kiss the Cook Marinara Herb Roasted Baby Potatoes (V, Ve, GF, DF) Garlic Rapini (V, Ve, GF, DF) Vegetarian: Sub Eggplant Parmesan (V) Vegan: Stuffed Squash with Wild Rice and Vegetables (Ve, V, GF, DF) Gluten free: Naked Chicken Parmesan

Beef Shepherd's Pie with Thyme, Rosemary, Red wine, Peas, Carrots, Celery, Onion, Corn, Topped with Mashed Potatoes and baked to perfection (GF) Kale & Quinoa Salad with Maple Tahini Dressing  (V, Ve, GF, DF) Vegan: Beyond Beef Shepherd's Pie with Olive Oil Mashed Potato Topping, Kale & Quinoa Salad with Maple Tahini Dressing  (V, Ve, […]

(Brothless Beef Ramen) Grilled Miso Flank Steak, Fresh Ramen Noodles, Roasted Nori, Corn, Carrots, Cucumber, King Oyster Mushrooms, Scallions,Soy Cured Egg, Miso Dressing, House Togarashi Vegan Option - Sesame Ginger Tofu (vegan omit egg) Gluten Free: Sub Rice Noodles