Week of Events
Beef Kofta Salad
Individual Buddha Bowls: Mini Beef kofta, Romaine Lettuce, Israeli Couscous Tabbouleh, Feta, Mint & Yogurt Dip, Lemon Vinaigrette (GF) Vegetarian / Vegan: Sub Beef Kofta for Falafels, Remove Feta (vegan only), Add Grilled Pita & Hummus
Best Butter Chicken
Indian Butter Chicken (GF) Basmati Rice (V, Ve, GF, DF) Papadum Chips served with Green Chutney & Mango Chutney (V, Ve, GF, DF) Vegetarian / Vegan: Aloo Gobi Potato & Basmati Rice, Papadum & Chutney's (V, Ve, GF, DF)
Stuffed Chicken Parmesan
Crispy Breaded Chicken Cutlet, Stuffed and Topped with Mozzarella & Kiss the Cook Marinara Herb Roasted Baby Potatoes (V, Ve, GF, DF) Garlic Rapini (V, Ve, GF, DF) Vegetarian: Sub Eggplant Parmesan (V) Vegan: Stuffed Squash with Wild Rice and Vegetables (Ve, V, GF, DF) Gluten free: Naked Chicken Parmesan
Shepherd’s Pie
Beef Shepherd's Pie with Thyme, Rosemary, Red wine, Peas, Carrots, Celery, Onion, Corn, Topped with Mashed Potatoes and baked to perfection (GF) Kale & Quinoa Salad with Maple Tahini Dressing (V, Ve, GF, DF) Vegan: Beyond Beef Shepherd's Pie with Olive Oil Mashed Potato Topping, Kale & Quinoa Salad with Maple Tahini Dressing (V, Ve, […]
Japanese Mazeman Buddha Bowl
(Brothless Beef Ramen) Grilled Miso Flank Steak, Fresh Ramen Noodles, Roasted Nori, Corn, Carrots, Cucumber, King Oyster Mushrooms, Scallions,Soy Cured Egg, Miso Dressing, House Togarashi Vegan Option - Sesame Ginger Tofu (vegan omit egg) Gluten Free: Sub Rice Noodles