Individual Buddha Bowls: Rice Wine Vinegar & Sesame Seasoned Sushi Rice, Miso Glazed Salmon, Diced Cucumber, Carrot, Nori, Avocado, Soya Sauce & Spicy Mayo (GF) Vegetarian: Sub Salmon for Miso Glazed Mushroom Scallops Vegan: Sub Salmon for Miso Glazed Mushroom Scallops, Sub Spicy Mayo Pozu Sauce  

Ground Turkey Keema Curry with Peas & Potatoes (GF, DF) Basmati Rice (V, Ve, GF, DF) Cucumber Raita (V, GF) Veggie Samosa's with Tamarind Chutney Vegan / Vegetarian: Sub Turkey for Textured Vegetable Protein, Sub Yogurt in Raita for Coconut Yogurt (V, Ve, GF)      

Vegetable Hakka Noodles (V, Ve, DF) Vegetable Manchurian (V, Ve, GF, DF) Green Salad with Edamame, Red Cabbage, Cucumber, Mandarin Oranges, Red Peppers, Sesame Ginger Dressing (V, Ve, GF, DF) with Almonds on the side for adding Gluten free: Sub noodles for Gluten Free Noodles

Grilled Chicken Souvlaki (GF, DF) Tzatziki (V, GF) Greek Style Lemon Roasted Potatoes (V, Ve, GF, DF) Tomato Rice (V, Ve, GF, DF) Greek Village Salad with Feta and Mediterranean Dressing (V, GF) Vegetarian/ Vegan: Grilled Veggie & Tofu Kebobs, Lemon Potatoes, Rice, Greek Salad (no feta) with Vinaigrette

Indivudal Buddha Bowls Chipotle Rubbed Steak, Quinoa, Romaine Lettuce, Sauteed Bell Peppers & Onions, Cherry Tomato, Black Olives, Guacamole, Cheddar Cheese, Cilantro, Peppercorn Ranch Dressing (GF) Vegan / Vegetarian: Marinated Black Beans, Quinoa, Romaine Lettuce, Sauteed Bell Peppers & Onions, Cherry Tomato, Black Olives, Guacamole, Daiya Cheese, Cilantro, Sweet Onion Dressing (V, Ve, GF, DF) […]