Week of Events
Thai Beef Bowl
Individual Buddha Bowl: Marinated Sliced Flank Steak on a bed of Fine Rice Noodles, Mint, Corriander, Thai Basil, Cherry tomato, Cucumber, Roasted Sweet Potato, Pumpkin Seeds, Red Chili, Lime, Thai Dressing (GF, DF) (Dressing Contains Fish Sauce) Vegetarian / Vegan: Sub Steak for Thai Basil Tofu Stir Fry (PAD KRAPOW) (V, Ve, GF, DF) Thai […]
Piri Piri Chicken
Piri Piri Chicken Leg & Breast (GF, DF) Portuguese Parisian Potatoes (V, Ve, GF, DF) Yellow Rice with Peas (V, Ve, GF, DF) Mixed Steamed Vegetables (V, Ve, GF, DF) Vegetarian / Vegan: Piri Piri Cauliflower Steaks with Sauteed Kale & Chickpeas, Parisian Potatoes, Rice, Mixed Steamed Vegetables
Mongolian Beef
Mongolian Beef with Carrots, Peppers and Green Onion, Sesame (GF, DF) Steamed Rice (V, Ve, GF, DF) Sweet Chili & Sesame Baby Bok Choy (V, Ve, GF, DF) Vegetable Spring Rolls with Plum Sauce (V) Vegetarian/ Vegan: Mongolian Style Tofu & Vegetable Stir Fry, Steamed Rice, Sweet Chili & Sesame Bok Choy (V, Ve, GF, […]
Chana Masala
Chef Swapnil's Famous Chana Masala (V, Ve, GF, DF) Basmati Rice (V, Ve, GF, DF) Turmeric & Fenugreek Cauliflower (V, Ve, GF, DF) Garlic Naan (V)
Acadian Salmon Bowl
Buddha Bowl: Flaked Rosemary Roasted Salmon Loin, Wild Rice & Baby Kale Medley, Corn, Beans, Roasted Squash, Sugar Shack Vinaigrette, Pumpkin Seed Vierge (GF, DF) Vegan/ Vegetarian: Substitute Salmon for BBQ Jackfruit (Ve, V, GF, DF) Sweet Treat! Mini Cheesecakes (Happy Friday!)