Individual buddha bowls with Vegetable & Pea Fritters (served room temp), Tzatziki, Mixed Field Greens, Assorted Radish, Cucumber, Pickled Red Onion, Pumpkin Seeds, Fresh Mint & Pea Shoots, Goat Cheese & Chefs Vinaigrette (V) Vegan: Sub Vegetable Pakora, Sub Goat Cheese for Avocado  

Marinated Jerk Chicken Supreme, Finished on the Grill with Jerk Sauce (GF, DF) Coconut Scented Rice with Black Beans (V, Ve, GF, DF) Grilled Seasonal Vegetables (V, Ve, GF, DF) Mango Slaw (V, Ve, GF, DF) Vegan / Vegetarian: Pumpkin Curry, Coconut Scented Rice, Grilled Vegetables    

Indian Butter Chicken (GF) Basmati Rice (V, Ve, GF, DF)  Curried Cauliflower (V, Ve, GF, DF) Papadum Chips served with Green Chutney & Mango Chutney (V, Ve, GF, DF) Vegetarian / Vegan: Aloo Gobi Potato & Basmati Rice,  Papadum & Chutney's (V, Ve, GF, DF)   

Beef Burritos with Rice, Cheddar, Refried Beans, Pico, Corn, Cilantro - Served warm Guacamole on the side (V, Ve, GF, DF) Vegetarian / Vegan: Jackfruit Burritos with Rice, Daiya Cheese, Refried Beans, Corn, Pico, Cilantro (V, Ve, DF) Gluten free: Gluten Free Wrap Spring Garden Salad with Avocado Green Goddess Dressing (V, Ve, GF, DF) […]

Individually boxed buddha bowls: Chicken Pad Thai Salad with bean sprouts, seasonal vegetables, tofu, scrambled egg, traditional Tamarind Pad Thai sauce, Herbs, Lime (GF) Crushed Peanuts on the side Vegan/ Vegegtarian: Pad Thai with Tofu (omit egg) Vegetarian Spring Rolls with Mango Chutney (V, DF)