Meatless Monday Buddha Bowl: Turmeric Chickpeas, Massaged Kale, Citrus, Pomegranate, Mixed quinoa, Bean Sprouts, Roasted Sweet Potato, Roasted Beets, Avocado, Sunflower Seeds, Lemon Tahini Dressing (Ve, V, GF, DF) Vegetable Barley Soup (Ve, V, GF, DF)  

Shaved Roast Beef, Caramelized onions, Provolone, Mozzarella, on French bread Onion & Beef Jus on the side for dipping (GF, DF) German Potato Salad (V, Ve, GF, DF) Coleslaw with Vinaigrette (V, Ve, GF, DF) Vegetarian: Portabello Mushroom Dip with caramelized onions, Provolone, Mozzarella, French Bread, Potato salad, slaw Vegan: Grilled Vegetable & Hummus Panini, […]

Chicken Parmesan Fussili Pasta with Fire Roasted Tomato Sauce (V, Ve, DF) Parmesan Cheese & Hot Chili on the side Grilled Vegetables with Balsamic Reduction (V, Ve, GF, DF) Grilled Chicory Salad: Sweet & Sour Grilled Endive,Orange Segments, Shaved Fennel, Croutons, Baby Spinach, Sugar Shack Vinaigrette (V, Ve, DF) Vegetarian: Sub Eggplant Parmesan, same sides […]

Thai Green Coconut Curry Chicken with Vegetables (GF, DF) Steamed Jasmine Rice (V, Ve, GF, DF) Thai Mango Slaw with Cilantro & Spicy Lime Vinaigrette (V, Ve, GF, DF) Vegan: Tofu & Vegetable Green Curry, Steamed Jasmine Rice, Grilled Naan, Mango Slaw (Ve, V, GF, DF)  

Toasted Quinoa tossed in a honey, chili & lemon dressing on a bed of mixed greens, Grilled Sliced Flank Steak, Avocado, Tomatoes, Tortilla Chips, Cilantro, Served with Chimichurri Dressing (GF, DF) Vegan / Vegetarian: No honey, Sub Steak for Grilled Cauliflower Steak, Add Chickpeas (V, Ve, GF, DF)