Week of Events
Italian Fennel Salad
Individual Buddha Bowls: Shaved Fennel, Mint, Organge Segments, Olives, Cucumber, Shaved Parmesan, Pesto Chicken Breast (GF) Vegetarian: Remove Cheese, Sub Chicken for Eggplant Roll ups stuffed with Sundried Tomato, Feta and Black Olive Vegan: Omit Feta Farinata (V, Ve, GF, DF)
Honey Garlic Wings
Honey Garlic Chicken Wings (GF, DF) Veggie Sticks with Ranch Dip (V, GF) Potato Wedges & Ketchup (V, Ve, GF, DF) Vegetarian/ Vegan: Vegetable Manchurian, Jasmine Rice, Veggie Sticks with Hummus
BBQ Beef Sammies
Build your own Sandwich with: Slow Cooker Pulled BBQ Beef Served Warm Brioche Buns with Toppings: Creamy Slaw, Dill Pickle Coins Caprese Pasta Salad (V) 5 Bean Salad with Diced Carrot, Celery, Onion & Italian Dressing (V, Ve, GF, DF) Vegetarian: Sub BBQ Jackfruit Vegan: Sub Coleslaw with vinaigrette, Vegan Bun Gluten Free: Sub Gluten […]
Huli Huli Chicken
Hawaiian Huli Huli Chicken with Grilled Pineapple (DF, GF) Coconut Rice with Black Beans (V, Ve, GF, DF) Summer Vegetable Succotash (V, Ve, GF, DF) Luao Creamy Macaroni Salad (V) Vegetarian / Vegan: Huli Huli Tofu with Grilled Pineapple, Coconut Rice with Black Beans, Summer Vegetable Succotash (V, Ve, DF, GF)
Japanese Mazeman Buddha Bowl
(Brothless Beef Ramen) Grilled Miso Flank Steak, Fresh Ramen Noodles, Roasted Nori, Corn, Carrots, Cucumber, King Oyster Mushrooms, Scallions,Soy Cured Egg, Miso Dressing, House Togarashi Vegan/Vegetarian Option - Sesame Ginger Tempeh (vegan omit egg) Gluten Free: Sub Rice Noodles