Week of Events
Greek Power Bowl
Grilled Chicken Souvlaki, Quinoa, Spinach, Whipped Feta, Tomato, Cucumber, Red Onion, Kalamata Olives, Greek Dressing (GF) Vegetarian: Sub Chicken for Vegan Sausage Vegan: Sub Chicken for Vegan Sausage, Sub Feta for Marinated Chickpeas
Chicken Biryani
Chef Swapnil's Chicken Biryani (GF, DF) Raita (GF, V) Tandoori Spiced Cauliflower (V, Ve, GF, DF) Vegetable pakora with Red & Green Chutney's (V, Ve, GF, DF) - served room temp Vegan/ Vegetarian: Brinjal Curry (Eggplant), Basmati Rice, Tandoori Cauliflower, Vegan Pakora (V, Ve, GF, DF)
Ground Beef Tacos
BYO Tacos 2 X Soft Tacos per person Mexican Seasoned Ground Beef, Cheddar Cheese, Pico De Gallo, Sliced Green Olives, Pickled Jalapenos, Shredded Lettuce, Sour Cream & Guacamole Refried Beans (V, Ve, GF, DF) Kale & Roasted Sweet Potato Salad with Black Beans, Pepitas, Red Onion, Cilantro, Avocado & Chipotle Tahini Dressing (V, Ve, GF, […]
Stuffed Chicken Parmesan
Crispy Breaded Chicken Cutlet, Stuffed and Topped with Mozzarella & Kiss the Cook Marinara Herb Roasted Baby Potatoes (V, Ve, GF, DF) Garlic Rapini (V, Ve, GF, DF) Vegetarian: Sub Eggplant Parmesan (V) Vegan: Sub: Vegan Stuffed Peppers (Ve, V, GF, DF) Gluten free: Naked Chicken Parmesan
Japanese Mazeman Buddha Bowl
(Brothless Beef Ramen) Grilled Miso Flank Steak, Fresh Ramen Noodles, Roasted Nori, Corn, Carrots, Cucumber, King Oyster Mushrooms, Scallions,Soy Cured Egg, Miso Dressing, House Togarashi Vegan/Vegetarian Option - Sesame Ginger Tempeh (vegan omit egg) Gluten Free: Sub Rice Noodles