Individual Buddha Bowls: Grilled Sliced Chicken Breast served on Traditional Caesar Salad with Croutons, Parmesan Cheese, Lemon, 1/2 Hard Boiled Egg and Creamy Caesar Dressing - Bacon Bits separated Vegetarian: Sub Vegetarian "Chicken" Nuggets Vegan: Kale & Quinoa Salad with Roasted Sweet Potato, Dried Cranberries, Almonds, Pumpkin Seeds, Maple Tahini Dressing + Falafels Gluten free: […]

Brined and Herb Roasted Chicken Supreme (GF, DF)  Chalet Gravy on the side  1/2 baked potato served with sour cream, chives and butter (V, Ve, GF)  Garden Salad with Catalina Dressing (V, Ve, GF, DF) Vegan: Sub Chicken for Lentil & Mushroom "meat" loaf with Veggie Gravy, Olive oil mashed potatoes (no butter), Garden Salad […]

Grilled Korean Kalbi Beef Short Ribs with Asian Glaze (GF, DF) Steamed Rice (V, Ve, GF, DF) Stir Fried Seasonal Vegetables with KTC stir fry sauce (V, Ve, GF, DF) Wonton Chips with plum sauce (V) Vegan/Vegetarian: Sub: Wok Fried Tofu & Vegetables with Steamed Rice, Stir Fried Vegetables and Wonton Chips (V, Ve, GF, […]

Spinach and Ricotta Stuffed Jumbo Ravioli with Tuscan Sundried Tomato Cream Sauce, Parmesan and Basil (V) Homemade All Beef Meatballs with Tomato Marinara Parmesan On the Side Fennel Salad with Citrus Segments, Black Olives, Champagne Vinaigrette (V, Ve, GF, DF) Vegan: Beyond Beef Meatballs, Spaghetti with tomato Sauce, Fennel Salad (V, Ve, DF) Gluten Free: […]

Buddha Bowls: Sliced Turkey Breast, Pickled Carrot & Cucumber Ribbons, Wild Rice, Mint, Cilantro, Spicy Sirarcha Mayo, Lemongrass Dressing (GF) Vegan / Vegetarian: Substitute Turkey for Jackfruit, Add Avocado, (V, Ve, GF, DF)