Week of Events
Tuna Poke
Individually packaged Buddha Bowls: Sesame Crusted Seared & Sliced Tuna (3oz), Toasted Sesame, Seasoned Sushi Rice, Edamame, Julienned Carrot, Green onion, Nori, Pickled Ginger, Sliced Avocado, Cucumber, Spicy Mayo and Tamari & Ginger Dressing (GF) OR Vegan / Vegetarian: Maple Miso Glazed Tofu Cubed, Toasted Sesame, Seasoned Sushi Rice, Edamame, Julienned Carrot, Green onion, Nori, […]
Jamaican Curry Chicken
Jamaican Slow Cooked Curry Chicken & Potatoes (GF, DF) Coconut Rice & Peas (GF, DF, V, VE) Mango Slaw with Lime Vinaigrette (V, Ve, GF, DF) Vegetarian / Vegan: Jamaican Stewed Pumpkin & Potato Curry, Coconut Rice & Black Beans, Mango Slaw (V, Ve, GF, DF)
Salmon Cakes
Salmon Cakes with Dill and Kiss the Cook Tartar Sauce Potato Wedges (V, Ve, DF, GF) Superfood Crunch Salad with Ponzu Vinaigrette (V, Ve, GF, DF) Vegan / Vegetarian: Carrot Bagels & Oat Lox, Potato Wedges, German Potato Salad, Superfood Crunch Salad with Ponzu Vinaigrette Gluten Free: Sub Lemon Salmon Filet
Build your Own Fajitas
1 X 10 inch Tortilla per person Marinated Steak Strips sauteed with bell peppers and onions (GF, DF) Shredded Cheddar Cheese, Sour Cream, Guacamole, Salsa, Shredded Lettuce, Hot Sauce Mexican Tomato Rice (V, Ve, GF, DF) Refried Beans (V, Ve, GF, DF) Vegetarian / Vegan option: Sub Chicken for Portabello & Pepper Fajitas (V, Ve, […]
Rainbow Curry Noodle Bowl
Individual Buddha Bows: Cold Rice Noodles with a Rainbow of Veggies, tossed in house curry dressing, topped with Marinated King Oyster Mushroom "Scallops", Fresh herbs (V, Ve, GF, DF)