Week of Events
Sirloin & Spinach Nourish Bowl
Grilled AAA Sirloin Steak, Forbidden Rice, Baby Spinach, Seared Soya Marinated Shitake Mushrooms, Avocado, Pan Fried Shallots (GF), Kimchi, Toasted Sunflower Seeds, Miso Dressing (DF, GF) Vegan / Vegetarian: Sub AAA Sirloin for Portabella Steaks, Add roasted sweet potato
Salt & Pepper Wings
Chinese Fried Salt & Pepper Wings with 5 Spice (DF) Vegetable Fried Rice with Corn, Carrots, Green Onion, Peas, Egg (V, GF, DF) Wok Bean Sprouts with Mushrooms (V, Ve, GF, DF) Vegan/ Vegetarian: Crispy Salt & Pepper Cauliflower, Vegetable Fried Rice (omit egg), Fried Bean Sprouts & Mushrooms Gluten Free: Honey Garlic Baked Wings, […]
Guinness Beef Pot Pies
Kiss the Cook's Homemade Guinness Beef Pot Pie French Green Beans with Shallots (V, Ve, GF, DF) Citrus & Beet Salad with Goat Cheese (V, Ve, GF) Vegetarian: Portabella Pot Pie, Citrus & Beet Salad (V) Vegan: Lentil Bourguignon, Olive Oil Mashed Potatoes, French Green Beans, Salad omit goat cheese (V, Ve, GF, DF) Gluten […]
Chicken Pad Thai Salad
Individually boxed buddha bowls: Chicken Pad Thai Salad with bean sprouts, seasonal vegetables, tofu, scrambled egg, traditional Tamarind Pad Thai sauce, Herbs, Lime (GF) Crushed Peanuts on the side Vegan/ Vegegtarian: Pad Thai with Tofu (omit egg) Vegetarian Spring Rolls with Mango Chutney (V, DF)