Buddha Bowl: Parmesan Crusted Chicken Breast, 3 Bean & Radish Salad, Fresh Herbs, Kale Pesto (nut free), Beet Hummus, Green Goddess Dressing, Toasted sunflower & hemp seeds (GF) Vegetarian/ Vegan: Sub Vegetable Pakora Mary's Organic Gluten Free Crackers (Ve, V, GF, DF)

Braised Beef Stew with Root Vegetables, Onion, Thyme, Rosemary, Italian Parsley in a Rich & Beefy Red Wine Sauce (DF) Served with Egg Noodles with Olive Oil & Parsley (V, DF) Ontario Pear & Chicory Salad (V, GF) Vegetarian / Vegan: Vegetable Tagine, Cous Cous, Mixed Green Salad with Lemon Vinaigrette (V, Ve, GF, DF) […]

Spaghetti Nests with olive oil & parsley (V, Ve, DF) Homemade All Beef Meatballs with Tomato Sauce (Extra Sauce on the side) Parmesan Cheese (GF, V) Caesar Salad with Bacon & Dressing on the side Vegetarian / Vegan: Spaghetti Nests, Lentil "Bolognese", Garden Salad Gluten Free: Sub Gluten Free Pasta with Meat Sauce and Garden […]

Roast Beef Sandwiches with Caramelized & Crispy Onion, Gruyere, Arugula Aioli Vegan/Vegetarian: Carrot Lox, Cucumber, Pickled Red Onion, Sumac "Lox" Oat cream cheese (V, Ve, GF, DF) Soup of the day: Potato Leek (V, Ve, GF, DF) Garden Salad with Balsamic Dressing (V, Ve, GF, DF)