Dijon & Pesto Roasted Chicken Breast, Romaine Lettuce, Tomato, Cucumber, Feta, Hard Boiled Egg, Turkey Bacon, Corn, Sliced Avocado, Balsamic Dressing (GF) Vegetarian / Vegan Option - Smokey Tempeh (remove bacon), Sub Daiya Cheese      

Chicken Balls with Sweet & Sour Cherry Sauce Crispy Beef with Bell Peppers, Green Onion & Sesame (GF, DF) Vegetable Fried Rice (V, Ve, GF, DF) Stir Fried Gai Lan with Ginger & Garlic (V, Ve, GF, DF)  

Slow Cooked Rustic Beef Bourguignon with Carrots, Mushrooms and Pearl Onions (DF) Creamy Mashed Potatoes (V, GF) French Green Beans (V, Ve, GF, DF) Fresh baked dinner roll & butter on the side (V) Vegan: Lentil & Mushroom Bourguignon served over Olive Oil Mashed Potatoes with French Green Beans (V, Ve, GF, DF)

2 X 6 inch Tortilla per person Marinated Chicken Strips sauteed with bell peppers and onions (GF, DF) Shredded Cheddar Cheese, Sour Cream, Guacamole, Salsa, Shredded Lettuce, Hot Sauce Mexican Tomato Rice (V, Ve, GF, DF) Refried Beans (V, Ve, GF, DF) Vegetarian / Vegan option: Sub Chicken for Portabello & Pepper Fajitas (V, Ve, […]

Vegan Split Pea Soup (served with diced smoked ham on the side for adding) Corned Beef Sandwich Stacked with Russian Dressed Slaw, Swiss Cheese, Mustard & Kosher Dill Pickle on Rye Vegetarian / Vegan: Sub Corned Beef for Sliced Pickled Carrots, Squash & Beets, Lettuce, Diaya Cheese, Spicy Mustard on Rye (V, V, DF) Gluten […]