October Kiss the Cook Catering Specials
We know many of you are still enjoying trips to the beach as summer hangs on just a little while longer, but here’s a reminder that turkey time is just around the corner.
That’s right, autumn is here and that means you’ll soon be preparing a delicious Thanksgiving feast. It also won’t be long before you start breaking out the mistletoe to organize another great Christmas party with family and friends—not to mention yet another scrumptious turkey dinner. This year, why not let Kiss the Cook handle the planning and catering for your next workplace function or holiday-themed event? Take the time to live the moment, love the moment and leave the rest to us. To tempt you to hand over the tongs and let us do the cooking, we’ve even included exclusive savings just for our newsletter subscribers. Consider it our way of introducing this awesome new look.
You may have noticed by now that we had a makeover during the summer. We re-branded, built a new website and are relaunching our newsletter to keep you better informed about everything from our monthly specials to fun new food and event trends—and pretty much everything food-related in between.
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One last thing: Kiss the Cook Catering is featured as one of Toronto’s Top Caterers at the 2nd Annual Toronto Catering Showcase! Tickets are on sale now. We hope to see you there on October 15th!
Here’s some footage from last year’s event.
So, without further adieu, let’s dive into our tasty October deals:
FESTIVE TURKEY FEAST
Our Thanksgiving feature is always a hit, but order yours now. There are a lot of others looking to gobble up this deal. Get it? Gobble up the deal… oh, never mind.
- Whole roasted turkey with white and dark meat separated au jus
- Extra Gravy on the side
- Traditional cranberry sauce
- Best-ever Stuffing
- Creamy mashed or roasted potatoes
- Seasoned green beans & baby carrots
- Fresh baked dinner rolls and butter
- Apple crumble, pumpkin pie, and brownie squares
COUPON
10% off your Festive Turkey Feast, Thanksgiving orders with coupon code GOBBLE10
OKTOBERFEST MENU
The only thing we love more about October than Thanksgiving dinner is the chance to grab a stein of lager and indulge in some delicious German schnitzel during Oktoberfest! Planning to break out the lederhosen this fall? Let us plan and cater your event
- Chicken schnitzel with lemon wedges for squeezing
- Cheese & Potato pierogis served with sour cream and bacon bits
- Steamed baby carrots and peas
- Creamy Coleslaw
- Garden salad with vinaigrette
- Apple & Cherry Strudel
- $19.95 per person + tax
Add: Jumbo Pretzels $3.50 each.
GOURMET SANDWICH
Pretzel Panini—We decided to take some of the most delicious parts of Oktoberfest—namely, the pretzels and German potato salad—and put them into a mouth-watering lunch special. What’s not to love?
- Honey mustard chicken breast with smoked gouda, wilted spinach, apple & onion chutney on a panini pressed pretzel bun – individually wrapped and served warm
- German potato salad
- Broccoli salad with bacon, dried cranberries, mandarin oranges, red onion, almonds, and creamy dressing
- Apple and Cherry Strudel
- $18.95 per person + tax
AUTUMN STUFFED CHICKEN BREAST
It’s harvest season, so we thought we’d pay homage with a fall-themed dinner complete with fresh apples, root vegetables and other culinary nods to one of our favourite times of the year
- Apple & goat cheese stuffed chicken breast with maple-Dijon sauce
- Baby spinach salad with mandarin oranges, red onion, almonds, and creamy poppy seed dressing
- Roasted root vegetables
- Dinner rolls & butter
- Assorted mini fresh baked desserts
- $22.95 per person + tax
FALL IN LOVE PASTA
Every season is the right one to fall in love. So, why not autumn? In this case, we’re sure our delicious fall-themed pasta dish will set your heart aflutter (and have you asking for seconds)
- Butternut squash ravioli with sage and brown butter cream sauce (v)
- Kale Caesar salad
- Garlic bread
- Assorted Italian pastries
- $17.95 per person + tax
INTO THE WILD LASAGNA
Sometimes we want to take a break from turkey dinner at Thanksgiving, or even offer a tempting alternative to accompany traditional fare. Our tasty mushroom and ricotta lasagna is sure to fit the bill!
- Wild mushroom & ricotta lasagna with cream sauce (v)
- Chicken meatballs in-house tomato & basil sauce
- Fennel & Citrus Salad with white wine vinaigrette
- Fresh baked herbed focaccia
- Assorted Italian pastries
- $19.95 per person + tax
GRILLED & CHILLED, FALL SPECIAL
Protein lovers and healthy-living enthusiasts will love this fall feast of chicken, steak and tasty harvest salad
- Grilled and Chilled Protein Platters, served at room temperature
- Apple Butter Mesquite Chicken Breast
- Chimichurri Grilled Steak served medium rare
- Pitas with hummus and olives
- Fall Harvest Salad; Kale, Quinoa, roasted butternut squash, pears, avocado, pomegranate, goat cheese & herb dressing
- Grilled seasonal vegetable platter with balsamic reduction
- Choice of dessert or fresh fruit platter
- $24.95 per person + tax
HEART-WARMING BOWL FOOD
Sometimes you just need a little comfort—a cozy room with a roaring fire, that favourite cotton-soft sweater to keep the autumn chill at bay, or a bowl of piping hot stew slow-cooked just the way mom used to make it. We’ve got you covered on that last one!
- Slow cooked, chunky chicken stew with potatoes, carrots, celery, and herbs
- Freshly baked dinner rolls & butter
- Choice of salad
- Jumbo fresh baked cookies
- $17.95 per person + tax
FALL FINGER FOODS (NEW!)
What’s a Thanksgiving or Holiday party without delicious hors d’oeuvres? Whether planning a Christmas function or a corporate event to celebrate the end of the year, try out our tempting new selection of bite-sized gourmet pleasures
*We suggest a selection of 6-8 items for cocktail receptions **(v) = vegetarian
- Sautéed Cheese & Potato Pierogis with sour cream (v)
- Bratwurst bites with grainy & yellow mustard dips
- Smoked trout blinis with crème fraiche
- French onion soup tartlets (v)
- Mini beef wellingtons
- White bean, truffle & parmesan bruschetta (v)
- Dijon herb crusted lamb chops with black olive tapenade
- Spanish Tortilla Bites (v)
- Mini Pretzel & BBQ pulled pork sliders
- Brussels sprout sliders with smoked tofu (v)
- Apple Butter Mesquite Chicken Meatballs
- Mini caramelized pear and brie grilled cheese with chutney (v)
- Savory Macaroons – please inquire
Planning a special event? You may also like to consider options from our exciting Food Stations & Hors d’oeuvres menus
SOUP OF THE MONTH
FARMERS BUTTERNUT SQUASH
with roasted pumpkin seeds and croutons $4.95 per serving (minimum 20 guests)
SALAD OF THE MONTH
FALL HARVEST SALAD
Kale, quinoa, roasted butternut squash, pears, avocado, pomegranate, goat cheese & herb dressing
Can be substituted on any menu at no extra charge! $4.50 per serving
DESSERT OF THE MONTH
Individual fresh baked apple & rhubarb pies with lattice tops $6.50 each