How dietary restrictions create opportunities (for the right caterer) to shine
Take it from us: there are few things more exciting for a devoted foodie than having the opportunity to develop their dream menu. That could mean conjuring up a list […]
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Sustainability, customization, experience (and deliciousness!): Daily corporate catering trends for 2019
When WeWork—the global shared workspace giant—banned meat for all of its daily catered corporate meals and events last year (fish is still on the menu), not to mention prohibiting employees […]
Hello 2019! Kiss the Cook Catering named one of Toronto’s best by BlogTO
What a way to start the New Year. It seems like Santa delivered a late present to our team when, just a few days ago, we were named one of […]
iQ Venues combines high-touch service with historic spaces to create unrivaled events
As anyone who’s worked with us or read our blogs already knows, the team here at Kiss the Cook Catering is always on the look-out for amazing new venues where […]
We have a brand-new Festive Menu for 2018—and it’s our best yet! Here’s why
One of the most exciting aspects of running a fast-paced catering firm is the chance to put an innovative new twist on traditional dishes. It’s a fun challenge that we […]
There is such a thing as a free lunch: Why the Fortune 500 use food services to engage their employees
We’ve all heard the anecdotes out of Silicon Valley—an uber-progressive tech start-up showers its employees with benefits from desk-side massages and unlimited vacation, to free gym memberships and complimentary concierge […]