Posts

When is it the right time to launch a daily corporate catering program?

In past installments we’ve looked at ways to build a winning corporate catering program, and the many reasons why it makes sense to make such a substantial culinary investment—think improved […]

Sustainability, customization, experience (and deliciousness!): Daily corporate catering trends for 2019

When WeWork—the global shared workspace giant—banned meat for all of its daily catered corporate meals and events last year (fish is still on the menu), not to mention prohibiting employees […]