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Sustainability, customization, experience (and deliciousness!): Daily corporate catering trends for 2019

When WeWork—the global shared workspace giant—banned meat for all of its daily catered corporate meals and events last year (fish is still on the menu), not to mention prohibiting employees […]

Pulled pork and rice

Mealtime done right: How to avoid daily corporate catering program pitfalls

Creating a daily meal or cafeteria program for your team is a great way to help boost engagement, improve employee retention and position your organization as an employer of choice. […]

Leftover food

Liftovers cuts waste and helps feed thousands of Torontonians in need

Think about the last event you attended. Whether a catered corporate luncheon, a wedding or a family barbecue, odds are there were probably a huge table of leftovers and food […]